We are looking for a skilled sous chef to join our small team at Farro, a new casual fine dining restaurant from the team behind The Kramerville Bakery, opening in Illovo, Sandton.
Job responsibilities:
- You will be working closely alongside the head chef/owner, who has been running restaurants in the UK for the past 10 years, holding his own Michelin Accreditations and working in Michelin starred kitchens.
- The opportunity to grow and learn with us is huge, and there is really potential for the right candidate to evolve with us and create something that is unique to the Joburg dining scene.
- Running Service in Head Chefs Absence
- Ordering
- Stock Control
- Staff Management
- Creative Input in Menu Design
- Working closely with FOH to ensure a high level of food and service knowledge
- Ensuring high level of Health & Safety Standards is maintained throughout the restaurant
Job requirements:
- Experience in busy kitchens essential, Formal Training preferable
- Experience in Sous Chef Role preferable.
- Salary: On Application
- Start Date: Mid Feb 2018
Please send CV and cover letter.
We regret only successful applicants will be contacted for an interview.
About company:
Farro will be an intimate eatery with a focus on Modern European Cooking utilising African flavours and ingredients. The menu will be constantly changing, seasonally led and utilise local produce. This, together with the high profile location of the site, would best suit an individual who is hungry to learn, organised and looking to further their career.
