Huawei Canteen Management

Purpose

The Canteen Manager is responsible for the efficient and professional operation of the Huawei Canteen at Building 14.

Nomination & Appointment Criteria

Providing high quality, healthy food to our all Huawei customers in a professional manner.
Working with the Huawei Canteen Committee to ensure the canteen operates profitably.
Ensuring that all Fresh And Huawei staff comply with all relevant policies and procedures as outlined by the
Canteen Committee.
Ability to read and write both English & Mandarin.
Willingness to assist to perform the required functions of a Health and Safety Representative.

This Position Has The Following Responsibilities And Duties

Management of canteen staff & volunteers.
Canteen operation.
Effective communication.
Management of manuals, policies and procedures.
Liaison with Canteen Committee
Financial management and record keeping.
Stock management.
Ensuring canteen security.
Planning Special Events.
Miscellaneous duties.

Management of Local & Chinese Canteen Staff

Management of all staff in building 14, ensuring suitable inductions covering hygiene, OHS, customer service and any other relevant points.
Ensure staff and customers (where relevant) are aware of all canteen manuals, policies and procedures including:
Food & Drink Policy
Food handling practices and regulations to prevent food spoilage and contamination.
Money handling policies and recording of sales & expenses.
Occupational Health and Safety
In conjunction with the Canteen Committee, encourage volunteers to help with the daily running of the canteen.
Develop ongoing positive relationships with staff and volunteers.
Performance review of staff.

Subordinates