KitchenJob search results in: Other jobs in Pretoria / Tshwane

clean.May assist in training new employees.Stores and records food leftovers.Keeps canteen tables, kitchen and other areas clean and orderly.To ensure that customer expectations are met within the pr

. To maintain the Companys standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and dining room utensils. To ensure removal of refuse from scullery area. To assist in other

utive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform incl

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

ional products when appropriateTake accurate food and drinks ordersCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentatio

preparation of foodJudgement through the senses viz aroma, taste, colour, textureUsing culinary and kitchen equipmentFollowing instructionsChecking availability of materials; working to specificationP

e and alternative snacksMenu cards to be filled in correctly with choice of patient and returned to kitchen as soon as possibleDiet list to be updated before meals and alterations should be brought to

Duties & ResponsibilitiesOversee and maintain hygiene standards in the kitchen Q PRO specificImplement new innovative and creative ideas(on meals and functions)Oversee and monitor the quality of f

Duties & ResponsibilitiesOversee and maintain hygiene standards in the kitchen Q PRO specificImplement new innovative and creative ideas(on meals and functions)Oversee and monitor the quality of f