To cultivate a convivial atmosphere and deliver an excellent customer bar service.
Pull and serve ‘perfect’ draft beer.
Minimize beer waste.
When required - ensure that Club opening and closing procedures are adhered to taking account of security of the property and the health & safety of members.
Work in all areas of the Club and ensure that best practice tidiness, cleanliness and hygiene are maintained and that any areas requiring improvement are identified.
Be aware of and adhere to Licensing, Health & Safety at Work
Other duties, commercial and functional, as described by the Stewardess.
For more information send full name,age,cell,city and word bartender to 063-308-2679.
