Team Leader Shift

Job Description

Ensures the optimal operation and functioning of all Infrastructure at the Bakery.

To provide technical support / Troubleshooting

Industrial relations Management

Maintenance Planning

Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.

Must be able to work in a highly pressurised manufacturing environment with hot and noisy conditions

Qualification Requirements

Grade 12 or equivalent

Registered Artisan (Dept of Labour) Red Seal is essential.

Experience Requirements

7 to 8 years related experience In an FMCG industry in a similar role.

3 to 5 years experience in a similar role at a supervisor level.

Key Outputs

Ability to work in a team

leading and Supervising

Ability to work under pressure

Must be self- motivated

High attention to detail and target driven individual.

Problem solving along with planning and organising

Continuous Improvement