PRODUCTION MANAGER REQUIRED

RESPONSIBILITIES: You will be responsible for:

To put in place an effective Production plan
Propose menus for tender presentations
Building of recipes
Review cycle documentation (specs/menu grid)
Adjust products with supply chain based on availability and other elements
Adjust yields
Carry out training to the team on critical elements of the cycles
Effectively launch new cycles and provide training and awareness for each cycle
Carry out quality checks as per schedule for client and internal
Conduct meal tastings as per schedule published and document the results
To identify areas of challenge to follow up on improvement
To ensure that the Production Plan is operated on the D-1 theory
ensure that the Management and Supervisory team underneath you,
adhere to the Production Plan
To ensure that the utmost care is taken during preparation of food,
taking into account, taste, quality, garnishing, and presentation.
Must be able to develop menus and recipes
To ensure availability and full processes for Client presentations
To ensure that each department adheres to the daily box times, and
that it is met
To ensure effective food cost reduction
To ensure that Production operates within the controlled approved budget
To effectively reduce wastage
To effectively plan and organize production schedules
To assess project and resource requirements
To determine quality control standards
To oversee production processes
To be actively involved with the Procurement Department to ensure correct products are purchased and stored
To put in place an effective RMO process
To ensure that the departments are adhering to the RMO processes and timelines
To plan and organize the repair and routine maintenance of production equipment
Full supervision of the management and supervisory team underneath you
Work closely with the department to determine labor requirements
Ensure that each department has the correct head count requirement
Drafting in conjunction with the Production Manager of the
monthly rosters before implementation
Work closely with the managers to ensure that the employees are rostered correctly per department
Implement and maintain standard operating procedures for production operations
To set product quality standards
Monitor quality standards of products
Work closely with the QAQC department to ensure that QC measures
are being adhered to
Analyze production and quality control to detect and correct problems
Ensure that the teams are using the correct specifications
Ensure that cycle changes are communicated to the teams timeously and
The correct cycle change specification is used from the day 1
Determine and implement improvements to the production process
Prepare and maintain production reports
Work closely with your managers to monitor and review the performance of staff
Work closely with the Training Manager to determine the training
needs of the staff
You must have a significant input in food cost reduction
Ensure that wastage in Production is always at its minimum
Ensure that each department adheres to the daily completion of the CCP records
Any other reasonable task that may be required by management