Job Location : Eastern Cape, KariegaDeadline : June 26, 2025Quick Recommended Links
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- A relevant tertiary qualification in Hospitality, Food & Beverage Services, or Culinary Arts (preferred).
- Minimum 5 years of experience in catering project management, preferably within commercial and or industrial catering.
- Experience overseeing large-scale kitchen operations catering to 2000+ individuals.
- Industrial site exposure is highly advantageous.
- Proven ability to manage unit mobilization and change implementation programs.
- Strong background in competitive and sensitive markets.
- Experience in costing, budgeting, forecasting, and financial reporting.
- Familiarity with working within brand guidelines to drive successful outcomes.
- Demonstrated experience in managing teams and optimizing operational efficiencies.
- A valid drivers license is required.
- Manage catering and hospitality projects from initiation to completion, ensuring alignment with business objectives.
- Oversee unit mobilization, change programs, and large-scale food production processes.
- Ensure successful execution of catering operations within industrial and high-volume environments.
- Optimize workflow efficiencies, ensuring high-quality service delivery to clients.
- Develop and implement standardized menus, costing strategies, and process improvements.
- Oversee financial performance, including budgeting, forecasting, and profit optimization.
- Monitor stock levels, procurement, and supply chain efficiency.
- Implement and maintain electronic meal ordering systems.
- Ensure compliance with health, safety, and environmental standards, maintaining accurate records.
- Lead workforce planning, payroll administration, and performance management.
- Enhance customer experience by gathering feedback and making data-driven improvements.
- Ensure strict adherence to client service level agreements and operational excellence.
- Administrative / Management jobs
