Duties & Responsibilities
- Provide effective leadership to catering managers and their team of catering staff.
- Ensure the companys image is projected through excellent client relationships, quality of service, product and productivity.
- Comply with the divisions budgetary requirements within the financial guidelines.
- Understand and implement company standards, policies and procedures in line with legislation.
- To work and operate in a stressful environment and perform well under pressure.
- Ensure quality control is in accordance with the company standards.
- Oversee cash management (control of debtors, stock checks and cash checks etc.)
Skills and Competencies
- 3-4 year previous experience within a similar role, within the Catering Industry.
- Experience in managing large compliments of people and a diverse client portfolio.
- Drivers licence & own vehicle.
- Experience in managing staff and a number of contracts.
- Knowledge of Infection Control and Safety regulations in healthcare environment.
- Ensure and maintain Operational Standards.
- Client service orientated.
- Able to handle large multi-sites.
- Sound business acumen and excellent problem solving skills.
- Experience in the food service industry essential.
- Flexibility with respect to working hours.
- Ability to build and maintain a motivated team in a dynamic environment
Qualifications
- Matric
- National Diploma in Hospitality Management/ relevant tertiary qualification advantageous
- Minimum of 4 years management experience in a similar role
- Multiple unit operations experience
- My Market & Menutec experience advantageous
- Drivers licence & own vehicle
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