Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:
- Ensuring quality products are produced
- Pratical work exposure in quality Management
- Site and Internal and external audits
- Technical support/ Trouble shooting
- Food safety and quality control
- Support of food safety culture
- You will be provided with formal amd informal guidance throughout tthe duration of the program.
- Good understanding of Occupational Health and Safety Standards
- Quality Management Principles
- Analytical thinking
- Proactive communication skills
- Decision making ability.
- Numerical ability
- Proactive
- Innovation/Continuous improvement
- Accountability
- Sense of urgency/results orientated.
- Learning aptitude
