- Systems expertise in FSSC 22200,
- Manage Occupational Health and Safety
- Manage Research & Development
- QC supervision.
- Manage QC staff
- Monitoring of raw materials, work-in-progress (WIP), and finished product quality.
- Implementing and overseeing Supplier Quality Assurance programs.
- Grade 12
- Tertiary qualification in Food Technology or Quality Assurance
- 3 To 5 years experience in a FMCG environment
- Strong analytical skills to ensure compliance with quality standards.
- Proven ability to supervise and monitor QC processes.
- In-depth knowledge of FSSC 22200, OHS, and R&D within the food industry.
R10, 000 To R15, 000 (negotiable)
