Job Location: Pemba, Mozambique
Job Type: On-site l Full time
Requirements
- Tertiary education
- Speaks fluent Portuguese and English
- Demonstrated experience (5 years+) in supply chain management
- Experience in shipchandling/ship management/supply
- Successful previous experience in an African country (outside South Africa)
- Preferably food industry background
- Experience in export, shipping, vessel management/operation a plus
- Ability to establish and manage processes
- Communicate well on all levels
- Solution provider and resourceful
- Efficient and Effective individual
- Ensure optimal client satisfaction
- Ensure positive clients relationship, entertaining all clients request, issues arising from operations
- Supply chain coordination, local and international procurement with Group entities and third parties
- Ensure complete and on time order deliveries
- Establish and implements logistics planification
- Ensure the compliance to all statutory obligations
- Responsible of the overall BU profitability across the various activities Including:
- Budget control
- P&L monitoring
- Assist with necessary recruitment to ensure optimal and profitable service delivery
- Participate in regular personal evaluations, KPI appraisals
- With CM, Manage absenteeism, poor performance and any HR related issues
- Stay within the Mozambican legislation
- Warehouse and Stock management
- Implementation of group processes, strict daily, weekly, monthly inventory management
- Ensuring teams adherence to processes and stock levels always matching ERP data
- Define and implement optimal warehouse management and organisation
- Ensure cold chain is preserved and adherence to food health regulations international best practices
- Promotion of all the products ranges
- Commercial follow up to develop sales
- Planification with the Team of commercial actions and reporting on results
- Management and maintenance of the assets: warehouse, cold rooms, racking, plant equipment, vehicles.
- Select and manage the service providers needed to ensure suitable preventive maintenance to avoid down time on any equipment
- Special care to refrigeration units to avoid break down and down time.
