We are looking for a someone to manage a sushi and Chinese food takeaway & sit down restaurant, this person should be experienced and looking to grow with the business.
The ideal candidate should be hard working, driven, ambitious and wanting to take on more responsibility in the future.
A good attitude, adaptability and resourcefulness are ideal traits. A good fit would be someone who can take initiative, think critically and in a manner that is conducive towards the growth of the business.
Minimum requirements:
- Matric with at least 1-2 years of management experience.
- Degree or diploma in business or restaurant management with at least 1 year of management experience.
Key duties and responsibilities:
- Ordering, control and payment of stock.
- Managing staff, ensuring cleaning, prep and orders and done properly and in a timely, efficient manner.
- Cash up and handling of money.
- Documenting sales and payments.
- Dealing with customers, taking orders and handling complaints.
- Maintaining a good working environment for staff, a welcoming environment for customers and maintaining customer and staff relations.
- Quality control and time management.
- Holding biweekly staff meetings.
- Maintaining a clean, organized and presentable environment.
Desired skills:
- Interpersonal skills.
- Communication and motivation.
- Organisation and delegation.
- Forward planning and strategic thinking.
- Problem solving and decision-making.
- Commercial awareness.
- Computer literacy
