FoodJob search results in: Restaurant, bar service jobs in Johannesburg

nswering questions about menu items. Additionally, you will be responsible for accurately recording food and beverage orders, communicating special requests or dietary restrictions to the kitchen, and

he core of which is rigor, disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, f

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

otential business. The incumbent will assist the operational team with set up, check quality of DCP food offerings, ensure the venues are clean and up to standard at all times, check on guest satisfac

SIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, p

or, disciplined thought and disciplinedDescription:The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The p

he core of which is rigor, disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, f

ing excellent guest service.Minimum Requirements:MatricHotel management diploma or equivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Mana

otential business. The incumbent will assist the operational team with set up, check quality of DCP food offerings, ensure the venues are clean and up to standard at all times, check on guest satisfac

f the F&B Manager.Minimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years proven Food and Beverage Supervisory experienceHands on Problem Solving approach and the ability to remain

To plan, design, develop, and manufacture innovative food products and technologies using a research - driven process. Responsible for performing investigations, testing, modelling, verifications, com

To lead and develop the food Innovation Strategy for South African Restaurant Business.Is accountable for launching Innovation within the Food and Beverage space, existing Product Development and ensu

ing excellent guest service.Minimum Requirements:MatricHotel management diploma or equivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Mana

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

Good morning My name is Qinisela kulube 47 years old father of two boys. I am looking for a job for food beverage as Manager / waiter/ Bartender i can do that or a Driver.i looking for the new challen

sciplinedDescription:The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is foo

e Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and

f 3 years of experience on Sage Evolution or a similar packagePrevious experience in the FMCG, Fast Food or Retail sectorAbility to communicate effectivelyMust have a sound understanding of finance fu

e of which is rigor, disciplined thought and disciplinedDescription:The Night Waiter is responsible food and beverages in Room Service and, if required, Function areas in a friendly, fast and efficien

xcellent guest service.Minimum Requirements:MatricHotel management diploma or equivalent4 - 5 Years Food and Beverage management experience within a 4/5 - star hotelPrevious Restaurant Manager experie

rate standards as well as legal and customer requirements.Minimum Requirements B - Tech/ Diploma in Food Technology, Biotechnology, Food Science, Quality Management. BRCGS HACCP FSSC 22000 Lead Audito

rsDemonstrated experience in process improvement, lean manufacturing, and project management.5 yearsFood Manufacturing experience10 yearsStrong understanding of high - throughput production processes,

department heads on any particular shift. He or she is the liaison between all departments, namely: Food and Beverage, Accommodation, and Front of House. The duty manager needs to have an overall unde

rapport with our business partners and marketsA strong interest in FMCG, with ideally a passion for food.Able to work independently and own tasksStrong team playerDuties and ResponsibilitiesWork with

hicle) AdvantageousFull MS OfficeSage 50/ Sage 200 or similar systemSound understanding of accounting concepts and a hands - on approachExperience in the FMCG, Fast Food or Retail sectors advantageous

ssess safety risks, communicating findings to relevant departmentsIdentify training needs, foster a food safety culture, and train new employeesPerform sporadic production checks and follow through on

) AdvantageousFull MS OfficeSage 50/ Sage 200 or similar systemSound understanding of accounting concepts and a hands - on approachExperience in the FMCG, Fast Food or Retail sectors advantageousApply

n skills (Strong) Must be able to run a restaurant Must have the passion for cooking or interest in food Outgoing personality who loves engaging with people Cannot have seafood allergies Flexible to t

or, disciplined thought and disciplinedDescription:The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The p

e Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and

xcellent guest service.Minimum Requirements:MatricHotel management diploma or equivalent4 - 5 Years Food and Beverage management experience within a 4/5 - star hotelPrevious Restaurant Manager experie

tions while working within a safe working environment. Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements. Have a flexible approach to work an

Job DescriptionDUTIES AND RESPONSIBILITIES:Assist with food saftey practises in the Distribution CentreSource new suppliers and assist in food safetyRecord and maintain training of food safety practis

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

icipate in process improvement projects.Act as the Electrical Lead for Nandos Feitoria (Pty) Ltd in internal and external audits in upholding food safety standards and Occupational Safety regulations.

SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed o

We seek to employ the service of a trained waitress/waiter who will take orders and serve food and drinks to customers at the dining tables. Check with clients to make sure they are enjoying their mea

amp; Bartenders to deliver a high quality 5* customer service and experience across their exclusive food and beverage outlets. If you want to be part of delivering an exclusive fine dining experience

didate will be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation, food quality control, food cost control, kitchen administration, health - safety p

for an all round management candidate with 5 or more years experience in a full - service (not fast food) Restaurant environment. Must be well - spoken, fluent in English with exceptional communicatio

Our Client is looking for an energetic, passionate, and creative individual who is organised, loves food, and entertainment has strong people management skills and an eye for detail to manage their ma

s must have 5 or more years experience in kitchen management. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ord

and back of house. staff oversight Maintain schedules, and other administrative support to maintain food and beverage cost controls and inventory. Sets standards for service and food quality and works

ortunately. Must be able to coordinate and manage a complete kitchen operation. Duties will include food preparation and food quality control. Looking for someone who is hardworking with a firm manage

dividuals with 6+ years relevant chef and kitchen management experience. Experience in all types of food delivery required. Must be able to assist in coordinating and managing a busy kitchen operation

ortunately. Must be able to coordinate and manage a complete kitchen operation. Duties will include food preparation and food quality control. Looking for someone who is hardworking with a firm manage

on offers growth opportunities to right candidate. Looking for someone with a good understanding of food cost and general Restaurant administration. Salary R 15000 - 18000 nett per month. Contact 0848

on offers growth opportunities to right candidate. Looking for someone with a good understanding of food cost and general Restaurant administration. Salary R 15000 - 18000 nett per month. Contact 0848

individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass.

Retail Food Store in Randburg has a chef position available. Looking for individuals with 4+ years chef experience in a retail or food production environment. Must be able to prepare various fresh foo

individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass.

individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass.

individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass.

Food & Beverage Manager required for new Restaurant in Rosebank. Candidates with 8+ years F&B management experience will be considered. Person will be responsible for overall food & bevera

have extensive experience in creating pastries and desserts. Must be creative and passionate about food. Ability to create and follow recipes essential. Looking for someone with excellent plating abi

Food & Beverage Manager required for new Restaurant in Rosebank. Candidates with 8+ years F&B management experience will be considered. Person will be responsible for overall food & bevera

Food & Beverage Manager required for new Restaurant in Rosebank. Candidates with 8+ years F&B management experience will be considered. Person will be responsible for overall food & bevera

ordinating and managing busy kitchen operation. Main duties will be stock management, variances and food cost reporting. Applicants must be skilled in staff management and able to lead a kitchen briga