Posted on: 07 April 2017
ID 538519

Restaurant Manager

We require a Front of House Manager

Suitable candidate must have 3-5 yrs Front of House Management experience

  • The management and development of all Food and Beverage team members through motivation, training and performance appraisals.
  • Implementing and controlling systems, policies and procedures.
  • Rostering of staff in outlets according to anticipated volumes.
  • Compilation of monthly attendance records for payroll, monitoring and control of annual leave/sick leave/timekeeping etc.
  • Monthly stock-takes of all areas, and control of all operating equipment.
  • Stock control and monitoring of daily/monthly variances.
  • Maintaining and monitoring of Food and Beverage cost controls.
  • Simultaneous control of food and service standards throughout venues.
  • Monitoring of hygiene and cleanliness.
  • Weekly reports of maintenance requirements.
  • Supervision and training of staff Implementation, when necessary, of Staff counseling, Disciplinary Actions and the chairing of Disciplinary Hearings.
  • General Guest relations, the prompt dealing with guest requests and comments, meeting or exceeding the expectations of a wealthy and discerning international clientele.
  • Must have own transport and valid drivers license Matric SA Citizens only
  • To apply send CV with Recent photo

Only shortlisted candidates will be contacted

Only SA Citizens need apply

Occupation:
Restaurant managers
Restaurant, bar service jobs
More details
Salary:
15000 R per month
Contract type:
Full-time


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