A cruise company we are looking for Restaurant Manager for the Incoming Winter Season 2017 & new season 2018!!!
Welcome all motivated and experience candidates to apply -send to us your CV,letters of Reference,documents!! .
Description:
Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment.
Responsibilities:
- Practicing company values
- Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
- Monitoring and ensuring beverage and dining service is up to the highest standards
- Ensuring hygiene and maintenance of all service area is being upheld
- Responsible for ordering, margins, POS transactions, cost and stock control
- Handling and resolving travelers concerns
- Any other duties advised by Hotel Manager
Skills/Qualifications:
- Hotel school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Strong organizational and computer skills
- Fluency in English
Social Insurance provided per month
Payble vacation during the contract
