A popular fine dining restaurant in Bloemfontein is looking for competent experienced staff (Chef).
This position includes all the usual requirements, recommendations and responsibilities of a senior chef. This includes food preparation, design and oversight of food process, duties management, budgeting and stock control. Besides the standard menu you will be required to prepare unique dishes so as to improve customer experience and satisfaction.
The applicant will have an education in culinary skills and management with a minimum experience of 5 years.
If you have not been contacted within 2 weeks of this date 2020/09/07, you were unfortunately unsuccessful.
Please send us your CV accompanied by a recent photo and copies of qualifications to our email address,
Thank you for your interest.
