Senior Sous Chef / Head Chef (JB1143)
The successful candidate will live on the premises. Candidate must have a minimum of 7-10 years’ experience as a Senior sous chef/head chef and be willing to work hospitality hours (including weekends).
Single candidates will be beneficial.
Duties include but not limited to:
Staff Management
Recruiting and appointment of new staff members, Internal training, weekly staff meetings, setup of weekly time tables, Disciplinary, Performance appraisals
Stock Control
Ordering of Stock, stock takes, merchandising of stock, weekly and monthly reporting etc.
Managing of cleaning and maintenance
Operating and maintaining of according to HSEQ standards and ensuring that a high standard of hygiene is maintained
Food quality controls and system management
New menu items and recipes
Knowledge of both steak house al a carte as well as conference and wedding buffets
Please email CV to recruit@itkontak.co.za and quote JB1143 in the subject line
