Established Restaurant in the Randpark Ridge area is looking for a Kitchen Manager/Senior Sous Chef. Looking for individuals with 6+ years relevant chef experience. Experience in an a la carte Restaurant environment preferred. Must be able to assist in coordinating and managing busy kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must be proficient in kitchen administration and staff management. Very busy high pressured environment. Salary R 14000 - 18000 K nett. Contact 0848459057 / Email firstname.lastname@example.org. Quote Reference RA12 when applying.