Summary Of Responsibilities
- Lead and manage a team to produce a food-safe site, daily.
- Manage and achieve the Budgeted Man-hours and Purchases in their Section.
- Maintain a hygienic and safe working environment with compliance to all statutory safety regulations.
- Manage individual and team performance; coach and develop staff.
- Responsible for all Operational activities in their section, including operational problem solving.
- Maintain Customer relationship; meet Customer expectations and eliminate plant damage & downtime.







