Sous Chef Manager-Kempton Park

Family franchise Restaurant in Kempton Park has a Sous Chef / Restaurant Management position available. Looking for individuals with 5+ years relevant chef experience. Experience in an a la carte Restaurant environment preferred. Must be able to assist in coordinating and managing busy kitchen operation. Main duties will be stock management, variances and food cost reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. Candidates must be able to create and cost new menu dishes and specials. Will also be expected to manage the front of house once daily kitchen set up is completed. Salary R 12000 - 14000 K. Contact 0848459057 / Email crs@polka.co.za. Quote Reference RA09 when applying.