Sous Chef-Waterkloof

Sous Chef position available with country club in Waterkloof. Candidates must have 4+ years relevant Chef experience. Main duty will be food preparation with some management duties. Ability to cook a la carte / buffet and set menu format essential. Applicants must have a formal culinary qualification. Food costing & stock management knowledge very important. R 12000 – 15000 K.CTC Contact 0848459057 Email crs@polka.co.za Quote Reference RA47 when applying.