Supervisor: Slicing

To supervise the production slicing team responsible to slice and pack bread to the desired quality specifications, on time and in full.

Key Responsibilities

• Ensure optimal bread slicing process for consistent high-quality bread.
• Ensure baking process delivers consistent high-quality products within specifications.
• Ensure adherence to all quality management, food safety and personal hygiene requirements by the slicing team.
• Ensuring adherence to all health and safety requirements in slicing.
• Support continuous slicing process operations and efficiencies by ensuring timeous technical support as given.
• Build a high performing slicing team.
• Support continuous operations and optimal working conditions.