Supervisor Slicing

Closing Date 2025/08/04

Reference Number PRE250728-1

Job Title Supervisor Slicing

Department Production

Site 670 - BRB East London

Job Type Classification Permanent

Location - Country South Africa

Location - Town / City East London

Location - Province Eastern Cape

Job Description

To produce bread in accordance with set specifications.

• Bake plan calculations
• Capacity constraints resources (CCR)
• Quality management
• SOPs
• On the job training
• Stock management
• Technical support
• Attend Invocoms
• Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility.

Qualification Requirements

• Grade 12 (matric) certificate or higher
• A Chamber of baking certificate

Experience Requirements

• 5 years FMCG experience

Key Outputs

• Industry (FMCG)
• Organisational understanding
• Product and portfolio
• Quality management principles
• Coaching/ people development
• Communication (verbal and written)
• Decision-making ability
• Operational management
• Problem-solving
• Innovation/ continuous improvements
• Teamwork
• Accountability
• Sense of urgency/ results orientation
• Respect