Waitron

Duties & Responsibilities

Serve food and drink orders
Carry dishes to to kitchen for cleaning
To promote their establishments
To be aware of the financial goals of their establishments
Arrange displays of bar stock and glassware
Prepare garnishes
Serve snacks or food items to people seated at the bar
Order supplies
Perhaps operate computerized point of sales systems
Collect payments for drinks and balance cash receipts
Use machines that automatically mix and dispense drinks.
Fill unusual orders and how to do the work manually if equipment is not functioning
Up-selling to increase average guest check and or beverage to food ratio
May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar
Coordinating beverage requirements with other supervisory staff
Planning bar menus Assisting with advertising and promotions
Taking inventory and tracking spillage and transfers

Skills and Competencies

Must have completed at least a National Senior Certificate
Be able to work quickly and safely
Attentivenes and patience for customers
Have good communication skills
Must be able to use simple arithmetic, follow directions, remember orders, read, and write
Must be able to work as part of a team.
Must have the stamina to work 45-50 hours per week.

Qualifications