WAITERING
Course Outline:
- Characters of a professional waiter
- The steps of good service
- Equipments for professional waitrons
- Table setting & function organizing
- Dealing with difficult customers & those with special needs
- Customer care and service excellence
- Welcoming customers & presenting wine professionally
- Learn more about beverages, Alcohol & non-alcohol
- How to work under pressure, as a team & time management
- Excellent words, phrases and terminologies suitable for the industry
***Contact Noku @ 0610036376 via whatsapp/sms "WAITER" or call the same number for more info.
WHY WAITING CONTACT US NOW???
- WE DO TRAIN ON SATURDAYS
