Find workers for restaurant or bar service in Helderberg

Any job opportunities im a harder work and I'm willing work under pressure

I am applying for cashier/breakfast chef/ housekeeping position with any company as I perform exceptionally well in a high standard In addition to being a strong communicator and a team worker, I am the type of person who understandsent how vital my performance and also a hard worker

•I am patient person who knows how to deal with people such as customers in a good way • I love being clean and neat •I know my responsibilities at work more especially in retail, Ensure high levels of customer satisfaction through excellent sales service -Maintain outstanding store condition and visual merchandising standards -Ascertain customer’s needs and wants -Recommend and display items that match customer needs And also welcome and great the customers with a smile

Excellent with people, customers and staff alike. A team player dedicated to the task at hand. Self motivated individual who places value in attention to detail. Take pride in my station. I would be very happy to start as a bartender and should the opportunity arise, grow into a bar manager or Restaurant manager position. I have a very strong understanding of POS systems, cash ups, stock takes, staff rosters and policy and procedure. I look forward to the opportunity to serve your guests. I have my own reliable transport.

Dear sir/Madam I hereby forwarding my Curriculum Vitae to apply for the position available in your organization. Iam confident to say I'm a fast learner who's always eager to learn and grow, I'm very ambitious and passionate I always make sure that i pay careful attention to detail of what I'm doing. It will be my sincere pleasure to hear from you soon thank you so much Kind Regards  Awonke Maphatshane 

Waiter General worker

Management in Hospitality 11yrs experience Hardworking, reliable, loyal

Stock control includes purchaising, costing, promoting, events planning, monthly inventory of cutlery and crockery, cocktail bar menu making and presentation, floor supervision during service hours, banqueting and function organize and supervised, staff time table and on­going training, customer orientation, greeting seating making their visit most memorable at all times  My work experience has enable me to adapt to any working environments great and small organization and I have developed leadership skills as well as excellent interpersonal communication skills, supervision or the dining room, on­going training and orientation of guests excellence service and compassion