Gelatine has been used in cooking for centuries, originally derived from animal collagen. Historically, it was considered a luxury ingredient because extracting and preparing gelatine required time-consuming processes. During the 19th century, advances in food technology made powdered gelatine widely available, allowing chefs to experiment with decorative dishes.
Over time, gelatine evolved from simple molded desserts to elaborate artistic displays. In recent decades, countries such as Japan, Vietnam, Thailand, and Russia have popularized 3D gelatine art, showcasing intricate floral and cultural designs. Social media platforms have also contributed to the growing popularity of gelatine sculpting by allowing artists to share visually striking creations with global audiences.
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