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Food and Beverage Manager needed at Radisson Hotel Group
oint of SaleAdvanced Knowledge of WinesBasic Beers/Spirits KnowledgeAdvanced Beers/Spirits KnowledgeCasual Dining ExperienceFast - Paced ExperienceOtherAdvanced Knowledge of Cash Registers/ Money Hand
Radisson Hotel Group
Cape Town
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BANQUETING EVENTS FLOOR COORDINATOR
essure; The individual must be assertive and be able to work as part of a team; Consolidate F&B casual labour daily; An exceptional eye for detail; Must be a hand’s on operator. Minimum Qualificat
COMMODORE HOTEL
Cape Town
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