MatricJob search results in: Hotel jobs in Gauteng

nsibility towards anyone that affects or is affected through our actionsQualifications And ExpertiseMatricMinimum 1 year experience in reportingSage 300 knowledge (or similar)Financial knowledge &

participate. They are the unsung cheerleaders of our business!Qualifications & ExpertiseGrade12/MatricTertiary qualification in financial management/accounting requiredMinimum 5 years experience i

Systems Micros POSComputer literacy Ms Excel, Word and PowerPointFood and Beverage Product KnowledgeMatric certificate Fluent in English3 - 5 Years Experience in a Restaurant Environment A strong gras

to kitchen staffSchedule internal kitchen meetings and record minutes where applicableRequirements:Matric (Grade 12) or equivalent; a hospitality or culinary administration qualification is advantage

able to fill in as required for any staff member who is not available for duty.Minimum RequirementsMatricHotel Management Qualification or Similar1 2 Years Supervisory or Managerial experience advant

ning of day to day conferences and events as and when a confirmed booking is in - house.RequirementsMatricHospitality Management Diploma or similar1 2 Years previous Banqueting Coordinator experienceE

and maximizes the financial performance of the department.CANDIDATE PROFILE Education and ExperienceMatric certificate; 2 years experience in the guest services, front desk, or related professional ar

and maximizes the financial performance of the department.CANDIDATE PROFILE Education and ExperienceMatric certificate; 2 years experience in the guest services, front desk, or related professional ar

l for a minimum period of 5 years.Committee secretary experience.Excellent proficiency in MS Office.Matric and Diploma or degree (NQF Level 7)Providing high - level administrative support to the Direc

birthMust be between the ages of 18 and 22; and not turn older than 22 in the year being applied forMatric (Grade 12) certificate or equivalent accredited NQF or NCV Level 4 qualificationMust have pas

birthMust be between the ages of 18 and 22; and not turn older than 22 in the year being applied forMatric (Grade 12) certificate or equivalent accredited NQF or NCV Level 4 qualificationMust have pas

birthMust be between the ages of 18 and 22; and not turn older than 22 in the year being applied forMatric (Grade 12) certificate or equivalent accredited NQF or NCV Level 4 qualificationMust have pas

l Sales Management experience essentialSalary Very Negotiable Plus Lucrative BenefitsMin RequirementMatricNational Diploma/ Degree in Sales Management - Added BonusMust have sufficient sales/sales man

on is primarily concerned with two main functional activities: front of house and stock.RequirementsMatricHands on Problem Solving approach and the ability to remain calm under pressureWell versed in

on is primarily concerned with two main functional activities: front of house and stock.RequirementsMatricPrevious Restaurant experience as a Night Waiter essentialHands on Problem Solving approach an

supervision of all Senior Chefs. The main component of the position is food production.RequirementsMatricCulinary Arts QualificationHands on Problem Solving approach and the ability to remain calm un

o main functional activities: front of house, function set up and break down, and stock.RequirementsMatricHospitality Qualification or Similar1 2 Years Banqueting Waiter experienceHands on Problem Sol

nt services to all guests and will act as second in charge to the Executive Housekeeper.RequirementsMatricHotel Management Qualification or SimilarHands on Problem Solving approach and the ability to

nt services to all guests and will act as second in charge to the Executive Housekeeper.RequirementsMatricHotel Management Qualification or SimilarHands on Problem Solving approach and the ability to

s part of the Rooms Division Department, general Front Office duties is part of the job.RequirementsMatricHospitality Management Qualification or similarPrevious Guest Relations experience essentialHa

on is primarily concerned with two main functional activities: front of house and stock.RequirementsMatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to r

supervision of all Senior Chefs. The main component of the position is food production.RequirementsMatricCulinary Qualification or SimilarHands on Problem Solving approach and the ability to remain c

from guests during their stayAssisting with reservations for guests as and when requiredRequirementsMatricSound knowledge of Front Office, Reservations and General Management ProceduresCommunication,

rimarily concerned with two main functional activities: supervision and food production.RequirementsMatricCulinary Arts Diploma or equivalentHands on Problem Solving approach and the ability to remain

red, he/she also supervises any other F&B Operations (Restaurant, Room Service etc).RequirementsMatric1 - 2 years Banqueting supervision/ Management experienceHands on Problem Solving approach and

and takes charge and runs the F&B operations in the absence of the F&B Manager.RequirementsMatricHospitality Qualification or SimilarHands on Problem Solving approach and the ability to remai

rom guests during their stayAssisting with reservations for guests as and when required RequirementsMatricSound knowledge of Front Office, Reservations and General Management ProceduresCommunication,

achieved so we in turn can grow our business whilst delivering excellent guest service.RequirementsMatricHotel Management Diploma or EquivalentProven Food and Beverage management experience within a

s part of the Rooms Division Department, general Front Office duties is part of the job.RequirementsMatricRelevant Hospitality Management qualification is advantageousHands - on Problem - Solving appr

ly relating to food and beverageAdministrate various systems within the stores MINIMUM REQUIREMENTS:Matric or equivalent qualificationBasic computer skillsFamiliar with Materials ControlHave a good ey

pplicable the relevant official in the Commercial Unit of the STH Requirements Education Grade 12 / Matric Professional Cookery certificate Experience A minimum of 2 years Professional cookery experie

d in Johannesburg for four months All candidates to send picture with CV’s All candidates must have matric and must be under the age of 28 All candidates must be proficient in English any other langua

ation. This training will only takes one week.Salary R6000 plus commision You must have Grade 10 or matric or its equivalent and have good attitude which is ideal in working environment call Mr Lehloh

nds and public holidays in the case events fall on such days. Job requirements: High School Diploma/Matric or equivalent required. Bachelor’s degree in a hospitality & hotel management, events man

Hotel in Pretoria seeks a qualified receptionist, porters and bar attendant. Job requirements: Matric. Relevant skills and experience.

olicies are adhere to at all times • Ensuring that all guests expectations are met. Requirements: • Matric / Grade 12 Certificate • Relevant qualification in hospitality will be an advantage • Strong

f • Daily/weekly and monthly reporting • Cash - ups and Variances • Adhere to SOP’s Requirements: • Matric / Grade 12 Certificate • Relevant qualification in hospitality will be an advantage • Adminis

e and Housekeeping. Maintain allocated budgets and control costs at all times MINIMUM REQUIREMENTS: Matric/ Grade 12. Must know how to use Opera Must be able to make decisions that are to the benefit

ceptionist Job Description: Receptionist required at Three Rivers Lodge & Villa Requirements: - Matric / Grade 12 Certificate - Relevant reception qualifications will be an advantage - Minimum 1 y

R Job Description: Banqueting Duty Manager required at Three Rivers Lodge & Villa Requirements: Matric / Grade 12 Certificate Relevant food and beverage qualifications will be an advantage Minimum

Min Experience Required 1 - 3 Years Hard Skills 1 Min Education Required Grade 12/Matric Hard Skills 2 Qualification Required ITIL Certification Hard Skills 3 Employment Equity No Soft Skills 1 Other

R Job Description: Banqueting Duty Manager required at Three Rivers Lodge & Villa Requirements: Matric / Grade 12 Certificate Relevant food and beverage qualifications will be an advantage Minimum

e must be available ASAPDuties:Forecasting and anticipated volumes of business and schedule STAFF accordingly.Requirement: Matric (Grade 12) opera work shift training. send cv:aletta@ljmstaffing.co.za