ServiceJob search results in: Hotel jobs in North Suburbs

ts: Matriculation certificate (or the equivalent) Either Culinary Arts, Catering management or Food Service Management diploma ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * pro

To assist the Food and Beverage Manager to lead and organize the Food and Beverage Service Team with the main responsibility overseeing the Restaurant Operation, to set and maintain standards and to s

hsseta for the following Hospitality Programmes (NC: Professional Cookery and NC: Food and Beverage Services) Advantage if assessor is registered with Cathsseta for NC: Accommodation Services and FETC

on their uses and benefits Keep clients updated on currently available promotions and discounts in services offered in the Spa Process payments from clients for services ordered from the spa Keep reg

hsseta for the following Hospitality Programmes (NC: Professional Cookery and NC: Food and Beverage Services) Advantage if assessor is registered with Cathsseta for NC: Accommodation Services and FETC

ell groomed and presentable Excellent communication skills, both verbal and written Extremely GUEST service driven Ability to work accurately under pressure Excellent planning and organizational skill

hsseta for the following Hospitality Programmes (NC: Professional Cookery and NC: Food and Beverage Services) Advantage if assessor is registered with Cathsseta for NC: Accommodation Services and FETC

l Management • 3 - 4 years experience as a Sommelier in a 4/5 star hotel • Strong knowledge of wine service procedures Skills: • Strong command of English combined with good written skills • Ability t

e wine professional) is responsible for creating the highest level of wine, champagne, and customer service in the restaurant. JOB REQUIREMENTS: • Responsible for the recommendation and sales of wines