Restaurant job

Bartenders and baristas are needed for busy restaurant in East London. Job requirements: Only full time position available. Sundays off. Only well presented, honest, punctual, reliable applic

iters and waitress wanted urgentwaitress/ Waiter Job DutiesWelcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishmentIntroduces customers to the menu and anno

ct promptly and deal with any spillages or breakages • Communicate any issues to the station waiter/restaurant Manager • Cleaning stations and being aware of waiter needs Requirements: • Maintain a hi

nce in the field. Job requirements: Looking for a manager who has experience in running a fast food restaurant. Must have an excellent understanding of ordering; stock control; food costs. Must have e

Upmarket Restaurant in Sandton is looking for an Events Coordinator. Main duties will include the planning and running of all events. 8+ Years’ relevant experience required. Creative candidates with s

Upmarket Restaurant in Sandton is looking for an Events Coordinator. Main duties will include the planning and running of all events. 8+ Years’ relevant experience required. Creative candidates with s

Upmarket Restaurant in Sandton is looking for an Events Coordinator. Main duties will include the planning and running of all events. 8+ Years’ relevant experience required. Creative candidates with s

n includes salary and tips. Responsibilities Prepare alcohol or non - alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers

ny based in Cape Town that creates global B2B market facing software solutions for the Beverage and Restaurant industry. We are not a corporate company which has an output driven mentality with flexib

eventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using c

eeper, you will be responsible for maintaining the cleanliness and orderliness of hotel rooms, spa, restaurant and other areas within a wellness centre.Cleaning and House Keeping: Vacuuming and moppin

tion, finance, director, telecommunication, training, insurance, project manager, teacher, banking, restaurant, public relations, secretary, office assistant, hotel, accountant, account executive, sup

tiate, organise, delegate and work under pressure. Qualifications4 years experience in the catering and / or restaurant industry on a managerial / assistant level.Cullanary / hospitality qualification

rvice concepts according to local requirements and regulations.Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to t

Spur Corporation is a growing multi - brand restaurant franchisor, headquartered in Cape Town. The group currently has seven brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dorys Fish

tiate, organise, delegate and work under pressure. Qualifications4 years experience in the catering and / or restaurant industry on a managerial / assistant level.Cullanary / hospitality qualification

Responsible for the effective day to day shift management of the F&B operations ( including restaurant; beverage operations and / or Food and Beverage service in the hotel). with specific regard t

vailable PositionsBakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerConference Banqueting Operations Manager, Food Beverage Team Mana

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

ing on a regular basis.To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

rposeResponsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun Internationals operational excellence st

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawsCustomer service skillsManag

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

d verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired

materials & information from necessary stakeholders and liasewith several internal departments (restaurant, security, printshop etc.) Handle administrative tasks, follow up with different departme

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

Spur Corporation is a growing multi - brand restaurant franchisor, headquartered in Cape Town. The group currently has seven brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dorys Fish

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawsCustomer service skillsManag

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry specific laws.Communication skills.Basic m

ing on a regular basis.To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

es and attain budget goals by leveraging prospecting, cold calling, and networking skills to target restaurants, hospitals, hotels, retailers, food and beverage plants, schools, and nursing homes to o

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

eneral knowledge of hotel and promotions to answer any guest inquiriesAssist guests looking to make restaurant and spa reservationsLearn more aboutwhat it is like to work at Four Seasons visit us:http

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawsCustomer service skillsManag

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry specific lawsManagement SkillsCommunication

at the CSIR Internal Convention Centre (ICC) and four will be placed at Knowledge Commons / Newtons Restaurant. The incumbent will be responsible for assisting the Chef de Partie and Sous Chef with fo

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawsCustomer service skillsManag

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

es and attain budget goals by leveraging prospecting, cold calling, and networking skills to target restaurants, hospitals, hotels, retailers, food and beverage plants, schools, and nursing homes to o

The Head Chef at our cliets Restaurants and Taverns in Cape Town will be responsible for leading the culinary team, ensuring the highest standards of food preparation and presentation in line with com

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Excellent customer service

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

ing on a regular basis.To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

management and basic design skills (e.g., Canva, Hootsuite).Experience working in the packaging or restaurant industry is a plus.Excellent communication and collaboration skills.Position: Lead Genera

h clientsOffer assistance with certain tasks (e.g. confirming travel arrangements, taking messages, restaurant reservations, etc)Offer assistance with meeting room technical requirements.Report client

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

d assistance and solutions as needed. Arrange for special services or amenities for guests, such as restaurant reservations, transportation, or special requests.Information and Assistance: Provide gue

onate, hardworking individuals to join our team! Whether you're looking to start your career in the restaurant industry or take on a leadership role, we have opportunities for both crew members and ma

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

customer satisfaction.Working knowledge of various computer software programmes, such as MS Office, restaurant management software, and POS systems.Culinary science or related certificate.Ability to k