RestaurantJob search results in: Jobs in Cape Town

years proven experience in the field of Business Intelligence, preferably in a retail quick service restaurant environment.Behavioural:Display personal accountability for their delivery and personal e

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

n the designated area of responsibility is counted and signed over to the following shiftKeep staff restaurant tables, kitchen and other areas clean and orderlyEnsure that the Company and Statutory re

world. Are you expecting more than a job? Then let's GRACE together!WHAT WILL YOU DO?Make sure our restaurants always look perfect for our guestsGreet and welcome guests with warmth and professionali

s Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager,

Die Laudinella Hotel Group vereint vier individuelle Hotels, Serviced Apartments, drei Bars und fnf Restaurants von Schweizer Klassikern bis hin zu asiatischer Kche. Diese Vielfalt macht uns aus und g

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

serving warm beverages.You will work in any food and beverage outlet, such as room service, lounge, restaurant, conference, and events. This role includes preparing the area for service, welcoming and

ing on a regular basis.To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

illkommen bei der Laudinella Hotel Group!Wir fhren vier charakterstarke Hotels, drei Bars und sechs Restaurants mit abwechslungsreichen Mens: VIC'S BRASSERIE prsentiert franzsische Kche, CORVATSCH und

international cuisinesPreferred QualificationsPrevious experience in a luxury hotel or fine dining restaurantCulinary certifications or additional trainingWorking ConditionsThis role requires standin

sino Service Standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).Assist Beverage Services Manager in monitoring training of all personnel includin

sino Service Standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).Assist Beverage Services Manager in monitoring training of all personnel includin

tors about amenities, areas and venues.Assist with confirming travel arrangements, taking messages, restaurant reservations, etc.Assist with meeting room technical requirements.Report client complaint

lities will include (but not limited to):Operations Management & PlanningOwn all metrics related to restaurant partner operations with a continuous improvement focusOversee restaurant operations, incl

lated professional area.OR2 - year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or r

tet bis 30.04.2026Ihre AufgabenZustndig fr die Zubereitung der Speisen in der Thai Show Kche fr das Restaurant Siam Wind, mit einem Team von 5 KchenKreation geschmackvoller Gerichte fr unsere Gste zu

sition Summary:Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordan

gies and Meta Ads management as secondary functions.Experience working in the food packaging and/or restaurant industry is a plus.What Youll Be Doing:Perform on - page SEO optimization for Shopify and

ponsible for the effective day - to - day shift management of Food & Beverage operations (including restaurants, beverage operations with specific regard to achieving profitability for specific outlet

Food and BeverageMore about this job >DescriptionPosition Summary:Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant o

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

ith a sense of urgency and high attention to detail, to assist with the management of our signature Restaurant Azure on a day - to - day basis.Employee Value PropositionThis position offers variety an

sino Service Standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).Assist Beverage Services Manager in monitoring training of all personnel includin

einem unserer schnen MitarbeiterhuserVerpflegungsmglichkeit in unserem neuen, modernen Mitarbeiter RestaurantArbeit in einem attraktiven UmfeldAttraktive EntwicklungsmglichkeitenWenn Sie eine interes

Food and BeverageMore about this job >DescriptionPosition Summary:Under general direction from the Restaurant Services Supervisor, responsible for providing an excellent first and last impression of

A rare and exceptional opportunity has arisen to join a prestigious luxury hotel and restaurant group as the Executive Personal Assistant to the CEO. This is a highly trusted, discreet role, supportin

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

hen oder privaten Reisen zu schtzen wissen.Neora soll St. Moritz' erstes authentisches griechisches Restaurant werden, eine gefhlvolle Verschmelzung von mediterranem Erbe und echter griechischer Kche.

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

ion:The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily

le.OR2 - year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing, guest servic

lenge and want to build something greatThis position will report to the Customer Services Manager - Restaurant Support and Order SuccessYour responsibilities will include:Measuring & Managing internal

nsistency across all interactions and events.Establish and maintain strong relationships with bars, restaurants, retail partners, and influencers to amplify brand recognition.Training and Education Ed

onate, hardworking individuals to join our team! Whether you're looking to start your career in the restaurant industry or take on a leadership role, we have opportunities for both crew members and ma

Us.The OpportunityAs the Head of Table Operations, you will lead the operations nationwide for our restaurant management and POS solution (TABLE) and ensure a world - class experience for our custome

ronment - preferred and previous management experience is essentialThe ability to forecast and write accurate reportsStrong verbal and written communication skillsHospitality / Hotel / Restaurant jobs

ta temporis)Auf Wunsch Unterkunft in einem unserer neuen MitarbeiterhuserVerpflegungsmglichkeit im neuen, modernen Mitarbeiter RestaurantArbeit in einem attraktiven Umfeld mit Entwicklungsmglichkeiten

unseres Sommer - Kchenteams zwei Commis de cuisine fr den Posten Entremtier sowie im Mitarbeiter - RestaurantWas Sie bei uns bewirkenSie untersttzen den Chef de Partie bei der Kreation von kulinarisc

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

management and basic design skills (e.g., Canva, Hootsuite).Experience working in the packaging or restaurant industry is a plus.Excellent communication and collaboration skills.Position: Lead Genera

iviert und schtzen Sie die Kompetenz eines eingespielten Teams?Zur Verstrkung unseres italienischen Restaurant Teams Da Adriano suchen wir Sie als dynamischer und motivierter Chef de Rang fr die komme

eginn Unterkunft in einem unserer schnen MitarbeiterhuserVerpflegungsmglichkeit in unserem neuen, modernen Mitarbeiter RestaurantArbeit in einem attraktiven UmfeldAttraktive Weiterbildungsmglichkeiten

d business demands. Consult with Executive Chef for guidance and authorisation of order.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevan

l uniform according to appearance and grooming standards.To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in brand standardsTo make and ser

ward - winning cuisine, and memorable experiences at our conference and events, room service, bars, restaurants, and lounge.You will work in any food and beverage outlet and prepare the area for servi

disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.

SummaryPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintain

d business demands. Consult with Executive Chef for guidance and authorisation of order.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevan

es:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations, buffet service, and special dining events, ensuring smooth and efficient serv

ponsibilities. Overall responsibility for initiating and implementing training programs for optimal restaurant performance and management training and development What will be expected of you?2.1 Iden

de guidance to junior designers to ensure a collaborative teamenvironment.Desirable1. Experience in restaurant/hospitality/residential design would be an advantage.2. Roll out experience a plus.Techni

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Excellent customer service

JUNIOR - MID DESIGNER: POPULAR RESTAURANT GROUP Designer - Creative (Integrated)Cape Town - Western CapeWe have an exciting, on - site opportunity for a creative Junior Mid - weight Designer to join t

, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.Key ResponsibilitiesAssist Management in the achievem

Spur Corporation is a growing multi - brand restaurant franchisor, headquartered in Cape Town. The group currently has Ten brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dorys Fish G

The Head Chef at our cliets Restaurants and Taverns in Cape Town will be responsible for leading the culinary team, ensuring the highest standards of food preparation and presentation in line with com