RestaurantJob search results in: Jobs in Cape Town

es:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations, buffet service, and special dining events, ensuring smooth and efficient serv

ponsibilities. Overall responsibility for initiating and implementing training programs for optimal restaurant performance and management training and development What will be expected of you?2.1 Iden

de guidance to junior designers to ensure a collaborative teamenvironment.Desirable1. Experience in restaurant/hospitality/residential design would be an advantage.2. Roll out experience a plus.Techni

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Excellent customer service

JUNIOR - MID DESIGNER: POPULAR RESTAURANT GROUP Designer - Creative (Integrated)Cape Town - Western CapeWe have an exciting, on - site opportunity for a creative Junior Mid - weight Designer to join t

, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.Key ResponsibilitiesAssist Management in the achievem

Spur Corporation is a growing multi - brand restaurant franchisor, headquartered in Cape Town. The group currently has Ten brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dorys Fish G

The Head Chef at our cliets Restaurants and Taverns in Cape Town will be responsible for leading the culinary team, ensuring the highest standards of food preparation and presentation in line with com

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

ilation of reports on operational failures and customer complaintsAssisting the account management, restaurant partner support and customer services team with operational analysis and feedback.Work to

lient is a leading e - commerce platform for the hospitality industry. They enable and partner with restaurants and other beloved food and beverage merchants (wine shops, bakeries, butcher shops, etc.

itt (pro rata temporis)Unterkunft in einem unserer neuen MitarbeiterhuserVerpflegungsmglichkeit im neuen, modernen Mitarbeiter RestaurantArbeit in einem attraktiven Umfeld mit Entwicklungsmglichkeiten

disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.

Guests can sample a local or international favorite dish paired with South African wine at Tobagos Restaurant, which offers a striking sea view. Alternatively, they can relax by our heated rim - flow

ng on a regular basis. To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

ng on a regular basis. To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

regional clients daily - EssentialSelf starter with a can do attitude - EssentialExperience in the restaurant / fast foods vertical in a similar role - BonusExperience with last mile delivery service

Our client, a restaurant group with a collection of bespoke restaurants, is looking for Pilot pos Technician. The Pilot pos Technician will be responsible for troubleshooting and technical support.Req

operations structure in running the day to day trade operations of the Mr D business. This includes Restaurant and Delivery Operations as well as Customer Services.Ensure that the Mr D platform is abl

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

Duties And ResponsibilitiesOverseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing

Mr D, a division of takealot.com, is looking for a highly talented Restaurant Account Associate to join our team in Cape Town.We are a young, dynamic, hyper growth company looking for smart, creative,

according to instructions given Make travel arrangements, such as booking flights, cars, hotel, and restaurant reservations Maintain polite and professional communication via phone, e - mail, and mail

ctions for Food and Beverage departments.Maintains a positive cost management index for kitchen and restaurant operations.Utilizes budgets to understand financial objectives.Leading Food and Beverage

aaS and experience using digital tools to create world - class customer journeys within the F&B and restaurant industry?RequirementsWe are looking for someone who appreciates great food and dining exp

Spur Corporation is a growing multi - brand restaurant franchisor, headquartered in Cape Town. The group currently has eleven brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dorys Fis

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

tions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverag

ring, training, supervision, management, coaching, counseling, and evaluation of all members of the restaurant teamOversee the weekly schedule for both TOM staff and contracted staffOversee payroll fo

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

l uniform according to appearance and grooming standards.To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the Fairmont Standards.To

Guests can sample a local or international favorite dish paired with South African wine at Tobagos Restaurant, which offers a striking sea view. Alternatively, they can relax by our heated rim - flow

Spur Corporation is a growing multi - brand restaurant franchisor, headquartered in Cape Town. The group currently has seven brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dorys Fish

such as:Operational and delivery performance Driver supply, deployment, utilisation, and efficiencyRestaurant operational and trading performance Customer choice metrics and order behaviourAnalyse th

ring, training, supervision, management, coaching, counseling, and evaluation of all members of the restaurant teamOversee the weekly schedule for both TOM staff and contracted staffOversee payroll fo

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry specific laws.Communication skills.Basic m

ased in Cape Town.Requirements:Relevant finance degreeSAICA Articles completedCA(SA) is advantageous +8 years relevant experienceExperience in the Retail or Restaurant sectorExperience managing a team

An Upmarket Restaurant, Bar and Lounge located in Cape Town is seeking experienced waiter and waitress staff to join their team reporting to the Front of House Manager. Experience in an upmarket envir

merchandising and promotional supply across the various Mr D regions. Set up, execute & monitor restaurant promotions in the Mr D promotion system Manage partner collections and in app merchandisi

merchandising and promotional supply across the various Mr D regions. Set up, execute & monitor restaurant promotions in the Mr D promotion system Manage partner collections and in app merchandisi

hing great.This role reports to Mr D CEOPurpose of this role: Responsible for the management of the restaurant and convenience marketplace for Mr D. This includes the acquisition and commercial manage

/ warehouse manager of our central kitchen in Cape Town CBD. Our central kitchen is the core of our restaurant group, providing high - quality food and ingredients to our outlets across the city. Our

Restaurant General Manager Wanted Are you a serious, calculated, systematic, and assertive leader who can manage a successful restaurant business? If so, we want you to join our team as the General Ma

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

Restaurant Manager wanted with International experience. Cape Town CBD based, must live local and available immediately, CV ONLY . NO Calls . to ukuvawines@gmail.com 

nce whilst maintaining standards and meeting or exceeding financial goals.Along with training other restaurant staff, you will pair food and wine with set menus, a la carte and special events. Conduct

lifications & Requirements:You will have: - Previous experience of working within a fine dining restaurant. - Strong motivation and individuality in your work. - A background in leading large kitc

d provide accurate informationEnsure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly i

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

eople Solutions is looking to hire a Vibrant, outgoing and energetic Barman for a very well - known restaurant based in Cape Town, Western Cape.Responsibilities Mix traditional and creative cocktails

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea

er development and staff incentives, this is the company for you.The Bay Hotel is currently seeking Restaurant service Supervisor to join our busy team.The service Supervisor is responsible for provid

ng on a regular basis. To attend meetings and training courses as required.To assume control of the restaurant and use own initiative in the absence of the Manager.To take part in catering exhibitions

d provide accurate informationEnsure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly i

xpectations at every possible turn.Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy rea