We are looking for a junior Head Chef for the The Vine Bistro, Glenelly Wine Estate in Stellenbosch.
Job requirements:
- Must have own transport and references.
- Be energetic in your approach.
- Be attentive to detail and work methodically and accurately.
- Possess excellent communication skills.
- Present yourself professionally to fellow employees and clients.
- Use your initiative.
- Be able to work independently as well as part of a team.
- Be able to work under pressure and meet any deadlines.
- Interact respectfully with all employees and guests
Job responsibilities:
- Responsible for food stocks and stock movement.
- To ensure minimum kitchen wastage.
- To record skills and recipes and train other members of the department.
- To ensure the cleaning schedules for the kitchen are followed.
- To ensure that all mise en place is completed for every service.
- To report any maintenance issues to the head chefs immediately.
- To comply with all policies and procedures to ensure that all statutory regulations are observed.
- To ensure that all conditions of the food hygiene policies are complied with.
- To be flexible and willing to help other departments at busy times if required.
About us:
Joostenberg is a 5th generation family business situated in the Muldersvlei district of Stellenbosch. Ventures now include our deli, pork specialist butchery, bistro, events venue and Stellies Taproom, organic vineyard farming and boutique wine production, seasonal cut flowers, herbs and vegetables.
