MatricJob search results in: Restaurant, bar service jobs

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

Y and maintenance including basic carpentry, plumbing, painting and decorating.Minimum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field

ning of day to day conferences and events as and when a confirmed booking is in - house.RequirementsMatricHospitality Management Diploma or similar1 - 2 Years previous Banqueting Coordinator experienc

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

Y and maintenance including basic carpentry, plumbing, painting and decorating.Minimum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field

ways Start Date: Immediate Salary: Competitive, based on experience Must be South African Must have Matric Requirements: Previous experience in 4★ or 5★ hospitality environmentsExcellent customer serv

nctional activities: front of house, function set up and break down, and stock.Minimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Banqueting Waiter experienceHands on Problem S

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to r

Y and maintenance including basic carpentry, plumbing, painting and decorating.Minimum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field

so we in turn can grow our business whilst delivering excellent guest service.Minimum Requirements:MatricHotel management diploma or equivalentProven Food and Beverage management experience within a

Y and maintenance including basic carpentry, plumbing, painting and decorating.Minimum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field

Y and maintenance including basic carpentry, plumbing, painting and decorating.Minimum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field

ion of all Senior Chefs. The main component of the position is food production.Minimum Requirements:MatricCulinary Arts QualificationAt least 1 Year practical kitchen experienceHands on Problem Solvin

ements and have the courage to pursue your passion and join the Nando's family.Minimum Requirements Matric At least 2 - 3 years restaurant management experience Experience in Microsoft office Attentio

essing inquiries from both the customer base and internal staff.Minimum Requirements:Qualifications:MatricProficient in comprehending, implementing, and upholding customer service and brand standards

ning of day to day conferences and events as and when a confirmed booking is in - house.RequirementsMatricHospitality Management Diploma or similar1 - 2 Years previous Banqueting Coordinator experienc

the Rooms Division Department, general Front Office duties is part of the job.Minimum Requirements:MatricHospitality Management Qualification or similarPrevious Guest Relations experience essentialRe

ls. He/She will ensure the lobby and forecourt areas are always clean and tidy.Minimum Requirements:MatricHands on Problem Solving approach and the ability to remain calm under pressureFriendly, court

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

of what's going on at each table by interacting with guests during their meals.Minimum Requirements:MatricPrevious Hospitality Systems experience essentialTraining and module FocussedHands on Problem

and takes charge and runs the F&B operations in the absence of the F&B Manager.Minimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years proven Food and Beverage Supervisory experienc

orts Ordering uniforms Responding to emails Assisting with general store administrationRequirements Matric Microsoft office competent Organizational skills Attention to detail Good verbal and written

aximization of financial performance, guest satisfaction and staff development.Minimum Requirements:MatricHotel Management Diploma or equivalentBachelors Degree in Business, Finance, Management or Eco

t flow throughout the businessReporting ToLogistics supervisorQualifications & ExperienceGrade 12 / Matric (required)Qualification in Logistics, Supply Chain, or Administration (advantageous)13 years

eservations, Guest Relations and administration of the Front Office Department.Minimum Requirements:Matric essentialHospitality Management Qualification essential2 - 3 Years Front Office management ex

tions to enhance the customers dining experience and increase sales revenueRequirements:Must have a MatricMust be computer literate and have good phone etiquetteMust have good written and verbal skill

uding guest transactions not posted during the day by the front office cashier.Minimum Requirements:MatricHospitality Qualification or Similar2 - 3 years previous experience as a night auditorStrong a

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to r

Y and maintenance including basic carpentry, plumbing, painting and decorating.Minimum Requirements:Matric1 - 2 Year previous Handyman/Maintenance experienceAdditional qualifications within the field

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

with general Health and Safety practices, as per The Capital Hotel Group PolicyMinimum Requirements:MatricHands on Problem Solving approach and the ability to remain calm under pressureAbility to work

so we in turn can grow our business whilst delivering excellent guest service.Minimum Requirements:MatricHotel management diploma or equivalentProven Food and Beverage management experience within a

the Rooms Division Department, general Front Office duties is part of the job.Minimum Requirements:MatricHospitality Management Qualification or similarPrevious Guest Relations experience essentialRe

and takes charge and runs the F&B operations in the absence of the F&B Manager.Minimum Requirements:MatricHospitality Qualification or SimilarHands on Problem Solving approach and the ability to remai

the Rooms Division Department, general Front Office duties is part of the job.Minimum Requirements:MatricHospitality Management Qualification or similarPrevious Guest Relations experience essentialRe

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

eir needs, recommending treatments and delivering exceptional customer service.Minimum Requirements:Matric2 Year minimum Beauty Diploma, preferably CIDESCO, SAAHSP and/or ITECMinimum of 3 years experi

ion of all Senior Chefs. The main component of the position is food production.Minimum Requirements:MatricCulinary Arts QualificationAt least 1 Year practical kitchen experienceHands on Problem Solvin

concerned with two main functional activities: supervision and food production.Minimum Requirements:MatricCulinary Arts Diploma or equivalentHands on Problem Solving approach and the ability to remain

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:Matric1 - 2 Year Barman experienceGood all round bar skills including being able to make cocktails a

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to r

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:Matric1 - 2 Year Barman experienceGood all round bar skills including being able to make cocktails a

Section Chef de Partie. The main component of the position is food production.Minimum Requirements:MatricCulinary Arts Diploma or similarHands on Problem Solving approach and the ability to remain ca

uranceSafety RegulationsProcess OptimizationEquipment MaintenanceLayout and OrganizationRequirementsMatricDrivers licenseBachelors degree or equivalent (a degree in supply chain management or logistic

ee main functional activities: supervision, food production and administration.Minimum Requirements:MatricCulinary Arts Diploma or similarPrevious experience as a Sous Chef in a 4/5 - star hotelPrevio

ls. He/She will ensure the lobby and forecourt areas are always clean and tidy.Minimum Requirements:MatricHands on Problem Solving approach and the ability to remain calm under pressureFriendly, court

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to r

tel department whilst ensuring the cleanliness and tidiness of all store rooms.Minimum Requirements:Matric required2 - 3 Years relevant stock handling and invoicing experience.Computer literateExcel k

tions to enhance the customers dining experience and increase sales revenueRequirements:Must have a MatricMust be computer literate and have good phone etiquetteMust have good written and verbal skill

so we in turn can grow our business whilst delivering excellent guest service.Minimum Requirements:MatricHotel management diploma or equivalent4 - 5 Years Food and Beverage management experience with

ts during their stayAssisting with reservations for guests as and when requiredMinimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Receptionist experienceStrong Computer Literac

s and performance metrics to achieveproduction efficiency and meet goalsQualifications & Experience Matric Diploma or equivalent advantageous. Proven work experience within the industry. Strong leader

nctional activities: front of house, function set up and break down, and stock.Minimum Requirements:MatricHospitality Qualification or Similar1 - 2 Years Banqueting Waiter experienceHands on Problem S

and delicious peri - peri chicken, wed love to hear from you!Minimum RequirementsMinimum Education:Matric or NQF 4NQF 7 - Bachelors degree in supply chain management, Business Administration, or a re

pool and grounds issues are dealt with as well as managing a maintenance team.Minimum Requirements:Matric 2 - 3 Years Previous Building / Maintenance / Project Management experienceStrong all - round

marily concerned with two main functional activities: front of house and stock.Minimum Requirements:MatricPrevious Restaurant experience essentialHands on Problem Solving approach and the ability to r

with general Health and Safety practices, as per The Capital Hotel Group PolicyMinimum Requirements:MatricHands on Problem Solving approach and the ability to remain calm under pressureAbility to work

tions to enhance the customers dining experience and increase sales revenueRequirements:Must have a MatricMust be computer literate and have good phone etiquetteMust have good written and verbal skill