Posted on: 30 January 2018
ID 557562

Sous Chef

Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef

Minimum Requirements:

  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Hot Kitchen
  • HACCP certification

 

Key Responsibilities:

  • Produce meals for all Food and Beverage outlets
  • Manage a staff compliment of 20
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities

 

Personal Attributes:

  • Patient
  • Creative
  • Being able to work in a fast paced environment
  • Self-Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback
Occupation:
Chefs
Kitchen jobs
More details
Salary:
Salary negotiation
Contract type:
Full-time


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