Fine Dining Restaurant & Country House in Port Elizabeth is looking for a qualified sous chef and commis chef.
Job requirements:
- Young, dynamic and passionate persons to join our team.
- A place to use your creativity and grow your skills.
- Must have own transport.
- Salary based on qualifications and skills.
- Sous chef candidate must know the cooking of meats, able to delegate and oversee duties to junior chefs.
- Will be responsible for stock takes and the maintaining the high standards of control on a daily basis.
- This position is needed to be filled immediately. please do not apply if you dont have your own transport.
