Here bellow you will find candidates CVs who interested in kitchen jobs in KwaZulu-Natal. These candidates looking for kitchen jobs in KwaZulu-Natal. If you want to see candidates in other job category or city, please refine your search.
I have experience in being a Commis Chef for one year.
I believe that being in the kitchen is what makes me want to gain more experience in the industry.
I am a hard worker, have good communication skills and I am able to work under pressure.
Warehouse assistant mostly because it is the most working environment I have more experience with
Customer service as I have worked with in different kinds of field with all kinds of people it is the most challenging environment ever where you get into knowing youself
Infact any kind of job I get will be appreciated
I am a detail-oriented individual who enjoy challenge and able to work under pressure. I respect diversity which is why I have people' skills. I enjoy working in a team but I am also comfortable working on my own, eager to learn and very quick to pick up new skills.
I want general work, that is more of customer service as I like working with people.
I am a highly dedicated person who is very passionate. Am Ambitious,i can work as a team or individual with or without supervision.
I am the suitable candidate for this postion as am willing to learn,provide my knowledge and help grow in the company.
I am a young individual who is looking for job opportunities to uplift my skills and knowledge. I am a very hardworking person, very punctual , reliable, respectful. I adapt easily on different environments. I am a fast learner , a team player , when facing dilemma I ask for help. I can work under pressure without compromising safety measures. I can use different types of hand tools.
Highly proactive manager with over 13 years of experience in the hospitality industry. Background includes sales, management, customer service in fast-paced settings, employee training, implementation of System operational procedures, inventory, preparing and serving of diverse food. I am capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills .Some of my past accomplishments includes working with Neil Roake and Hillary Biller for the publication of the Times Food Weekly cook book as well as publishing my own recipes and experience while working in Botswana in "I Luiperd in my bed".Due to Covid I am currently a Self- employed caterer, specialising in vegan, gluten free and diabetic friendly food production.
STORE ASSOCIATE, I AM A PRODUCT OF JUMPSTART AND MRP FOUNDATION I HAVE BEEN TRAINED TO UNDERSTAND AND MEET THE NEEDS OF RETAIL SECTOR. I HAVE WORKED ABOUT 9 MONTHS NOW AS A STORE ASSOCIATE AND I HAVE LEARNT HOW TO DELIVER GOOD CUSTOMER SERVICE WHILE MEETING BUSINESS NEEDS.
I have excelled in my schooling career.i find myself highly competent and efficient.i am able to work under pressure.I am willing to take on any new challenges put before means complete it to the best of my ability.I am self motivated, charismatic, hardworking, confident and a go-getter.I am willing to learn and strive for the best.
I am looking a Shop assistant job or a Hotel job where i can clean or help customers with their needs since I am a hard worker with good communicating skills and have a professional behavior too...I am a person who like experiencing new things so working in an environment where i can get to meet new people will be good for me because I'll be able experience how other people do things...
Am looking for any job that I can find,since I have no working experience. I had just finished my matric(2020),am 18 years old.i passed my matric with bachelor degree which include these subjects(English,mathematical literacy,Isizulu,life orientation,Geography,dramatic arts and Life sciences)
Am willing to be employed in this company because: Am a hard a worker , I work well independently,I have a good communicating skill, I build a positive and professional relationship with stuff members,am self- motivated,I have people's and self respect and i manange my time properly.
I'm looking for hotel jobs, I'm doing professional cookery at international hotel school, work at Belaire suite hotel as chef from 2018 to 2020. I think it important to hire me because I'm a very dedicated person who can work well with the team. I'm always willing to work.