KitchenJob search results in: Hotel jobs in Cape Town

Source, evaluate, and negotiate with suppliers for goods and services across all hotel departments (Kitchen, Housekeeping, F&B, Maintenance, Spa, etc.). Maintain accurate and up - to - date purcha

t the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e. be it the pastry, cold or hot kitchen). Must be knowledgeable about the section of the

and promotions resulting in increased opportunities for Food & Beverage Sales.Working with the kitchen, stewarding and all restaurant leaders to ensure and promote that teamwork is a strong compo

number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen

aClosing date: 12 September 2025Responsible to: Area Manager / Project ManagerResponsible for: ACM, Kitchen staffIn communication with: Area Manager / Project ManagerAbout This RoleTo efficiently mana

break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperat

his position for you to demonstrate the following capabilities and distinctions:NVQ Level 3Previous kitchen experience in similar roleWhat will it be like to work for Hilton?Hilton is the leading glob

The main purpose: The role is responsible to oversee a section of the kitchen be it the coffee shop, pastry, cold or hot kitchen and is primary responsibility of the role is to oversee the preparation

lemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction. He/she must maintain an adequate stock of food supply, inter departm

ry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including

and follow - up training scheduleTo maintain a close and professional working relationship with the kitchen at all times.Ensure a safe working environment is maintained in the department.A briefing (l

eled guest satisfaction.Your RoleAs part of the Kove Collection team, you will:Lead and inspire the kitchen team to deliver impeccable, personalized culinary experiences that exceed guest expectations

s directly responsible for the efficient performance of the following:Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.Creates new prod

Reporting to the Chief Steward, the incumbent is responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas.Specific ResponsibilitiesTo perform sanitation and cleanline

services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expe

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

g to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re - cook orders, and product availability. Co

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matte

ge the status quo! #BELIMITLESS"Job DescriptionScope of Position:A Commis Chef works as part of the kitchen team. Thus, the incumbent will engage in cooking, baking, pastry cooking, or butchering duti

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether preparing fresh clean linen and spotl

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

vfoods@csggroup.co.zaClosing date: 13 December 2024Scope & General Purpose Of The JobTo support the Kitchen / Catering Management with the operation and administration of the kitchen and its employees

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

plans and actions for Food and Beverage departments.Maintains a positive cost management index for kitchen and restaurant operations.Utilizes budgets to understand financial objectives.Leading Food a

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

g completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves

ortant to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/ She must be able to perform a wide range of duties. A Runner

upon Mystery guest Audit In conjunction with the Executive Chef co - ordinate the activities of all Kitchen activities. In conjunction with Executive Chef and Chief Steward, ensure hygiene standards a

break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperat

te with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, e

to the Sous Chef? [K1] for the co - ordination and supervision of the demi and commis chefs in the kitchen, including working methods, writing food requisitions and ensuring a high standard of food q

ip programmesEnhanced Maternity and Paternity PayFlexible shifts to fit in with life!At Brewhouse & Kitchen we are a people first business, we value difference and want everyone to be able to bring th

te with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, e

and adventure. This is not simply our job, its our passionJob Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis - en - p

inks that need to be picked up from the bar and sake bar. Dishes that need to be picked up from the kitchen or sushi bar. Table maintenance. Report to your superior if you notice a guest that may be u

ppiness a positive mindset for all team and guestsFlexible shifts to fit in with lifeAt Brewhouse & Kitchen we are a people first business, we value difference and want everyone to be able to bring th

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

n plan and actions for Food and Beverage departments.Maintains a positive cost management index for kitchen and restaurant operations.Utilizes budgets to understand financial objectives.Leading Food a

Why Brewhouse & Kitchen?Founded in 2013, B&K is a blend of Great British Pubs with US - inspired hospitality and beer culture. We have open fires, cask ales and Sunday Roasts but we also have quirky i

plan and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food

efings to keep yourself informed of daily operational requirements.Conduct daily shift briefings to kitchen colleagues in absence of Sous ChefLead by example using AccorHotelss: Mission, Vision &

You Will Be DoingWorks in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers.Works as per the outlets duty schedule and shifts.Observes and corre

it easier to execute.Work closely with the ESMs, Hospitality hosts, Beverage team, BOH team and the kitchen teams to achieve desired outcomes for the client.Direct and manage the hospitality hosts and

inks that need to be picked up from the bar and sake bar. Dishes that need to be picked up from the kitchen or sushi bar. Table maintenance. Report to your superior if you notice a guest that may be u

stairways, doors, furniture and window frames, partitions and rafters Carve and assemble furniture, kitchen cabinets, siding and drywall Install items where designated Conduct repairs and maintenance

To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and enhance the food products through a creative menu development and presentatio

ortant to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/ She must be able to perform a wide range of duties. A Runner

ion - Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Key duties, but