Food and Beverage ManagerJob search results in: Hotel jobs in Western Cape

The main purpose: Serve food and beverages to customers during banquets, check with customers to ensure that they are enjoying their meals, communicate with customers to resolve complaints and ensure

world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will hav

in all social development drives with local communities and initiatives Actively participate in the food & beverage waste program of the Hotel Reduce the use of paper by not printing unnecessarily

Additional Information ScullerJob Number 25135877Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South

in the restaurant, provide information and, on occasion, serve food and beverage according to prescribed service standards and procedures of the outlet. K

Additional InformationJob Number 25128224Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South Africa, 8001VIEW

ies of the One&Only hotel applicable to group accommodation and food and beverage as well as functions and events.Understand and apply the knowled

Additional InformationJob Number 25122026Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa, 80

The main purpose: Serve food and beverages to customers during banquets, check with customers to ensure that they are enjoying their meals, communicate with customers to resolve complaints and ensure

ality Assurance/Quality ImprovementComply with quality assurance expectations and standards.General Food and Beverage ServicesNotify management of maintenance repairs issues.Assist your and other depa

Job Advertisement: Food & Beverage Manager - Modern Luxury HospitalityA leading modern luxury hospitality group in the Southern Suburbs of Cape Town is looking for an experienced and driven Food & Bev

Job Advertisement: Food & Beverage Manager - Modern Luxury HospitalityA leading modern luxury hospitality group in the Southern Suburbs of Cape Town is looking for an experienced and driven Food & Bev

To proactively promote and exceed agreed GSQ (Guest Survey Questionnaire) or similar score, COS for Food and Beverage as well as other operational expenses.To be fully converse with the departmental o

ality Assurance/Quality ImprovementComply with quality assurance expectations and standards.General Food and Beverage ServicesNotify management of maintenance repairs issues.Assist your and other depa

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

fine - dining and wine management expertise can be recognisedOrganisational Positioning Department: Food and Beverage Reporting to: Azure Restaurant Manager Location: The Twelve Apostles Hotel Premise

Additional InformationJob Number 25053396Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa,

Additional InformationJob Number 25017386Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South Africa, 8001VIEW

ns as scheduled without fail.Occasional Duties/Projects as assigned to you by the Outlet Manager or Food & Beverage Director/Asst. Food & Beverage Director may be assigned to you periodically.Follows

Additional InformationJob Number 25007100Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa, 8018VIEW ON

Additional InformationJob Number 25001650Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa, 8018VIEW ON

stsexpectations.Processes: Effective Processes To interact with Housekeeping, Front Office, Spa and Food & Beverage, where necessary, ensuringany new and relevant information is communicated between t

in conjunction with the hotels rehabilitation program, as requiredMaintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulationsBe fully conversant

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

ime. Finance Monitor and maintain all selling prices throughout the F&B Department. Ensure that all Food & Beverage stock takes are done bi - monthly and according to procedure. Where necessary implem

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

Job Number 24149471Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa VIEW ON

es requirements for events namely: venue settings, dcor, Audio Visual, ICT solution, entertainment, food & beverage requirements, security & safety; statutory regulations and any other additional requ

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assist

ality Host is responsible for assisting the Event Services Managers to effectively plan and execute food and beverage services required as per the assigned event. The role oversees the coordination of

world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have th

hallenge the status quo! #BELIMITLESS"Job DescriptionBar ManagerPassionate about guest interaction, food and beverage? Bar Manager, you will deliver unforgettable Food & Beverage experiences for o

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

n to detail on the public catering events to ensure the company's best interest.Ensure that correct food labels are displayed for buffets.Conduct a daily walk about of the venues and floors ensuring a

ordance to the standard operating procedures established by the Food & Beverage Manager. Assist the Manager to manage and organize all aspects of sanitation, ma

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experienc

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experienc

e role:We love what we do and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clientsThe Event Coordinator will

- Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is seeking a highly skilled and experience Food & Beverage Manager to oversee and optimize all aspects of our F&B operations.As the man

ANEW Hotel Greenpoint requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient del

ndard. Breakage/ Spoilage/ Spillage Report, to be completed when applicable. Prepare beverage & food requisitions for the Bar. Maintain bar stock according to established par stock level and arran

e Admin, Housekeeping Admin, Facilities Admin, Kitchen Admin, Front Office Admin, Procurement Admin Food & Beverage Admin and General Admin.RequirementsMatricAccounting qualification BCom Accounti

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

er payments for parking, IVTM and other suppliers. Review commission reports for groups, events and Food and Beverage Assist with the processing of accounts - commission payments, refunds, or credit c

services requirements for events namely: table settings, dcor, AV and ICT solutions, entertainment, food & beverage requirements, security, and safety; statutory regulations and any other addition

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, se

Food & Beverage Manager at Protea Hotel Fire & Ice! Cape TownJOB SUMMARYPosition responsible for all the food and beverage operations, which includ

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be abl

, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to

ss Job responsibilities: Staff management. Housekeeping standards to 5 star level. Coordination for food and beverage services. Reservations management. Sales and marketing. Hygiene standards. Staff m

ents in conjunction with your HOD - Ensure the hotel maintains the required standards aesthetically Food and Beverage, Events and Kitchen - Ensure costs are maintained as per the required standard - A