KitchenJob search results in: Hotel jobs in Western Cape

ion - Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Key duties, but

gor, disciplined thought and disciplinedDescriptionThe Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organized at all times. He/she will maintain a proper level

ry: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high - quality food, handle front of kitchen.Ensures the highest sta

at the property including but not limited to; Finance Admin, Housekeeping Admin, Facilities Admin, Kitchen Admin, Front Office Admin, Procurement Admin Food & Beverage Admin and General Admin.Req

our guests.When the Executive Chefs away, the Commis Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?To produce the highest possible food quality in own

t Regency Cape TownSummaryWe are looking for an experienced and qualified Head Chef to organize the kitchens activities. Controlling and directing the food preparation process and any other relative a

oking stations are always kept clean and organized to maximise time and production in the allocated kitchen. Must be knowledgeable about the section of the kitchen they are responsible for.Reporting T

as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. He /she also must display efficient inter department coordination an

ortant to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/ She must be able to perform a wide range of duties. A Runner

ortant to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/ She must be able to perform a wide range of duties. A Runner

plans and actions for Food and Beverage departments.Maintains a positive cost management index for kitchen and restaurant operations.Utilizes budgets to understand financial objectives.Leading Food a

e staff performance and provide feedback to improve productivity • Estimate future needs for goods, kitchen utensils and cleaning products • Ensure compliance with sanitation and safety regulations •

minimum age requirements for consumption of alcoholic beverages • Communicate order details to the Kitchen Staff • Serve food and drink orders • Check dishes and kitchenware for cleanliness and prese

ons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. • Taking orders from patrons for food or beverages. • Serving food or beverages to pa

Contract manager is wanted to oversee kitchen cleaners at a 5 star hotel in Cape Town. Job requirements: Successful candidate must be willing to work overtime. Must have full knowledge of kitchen cleaning and procedures.

n California. The candidates needed are as follows? Guest Services/Entry level • Waiter/Waitress: • Kitchen Staff • Room Service: • Porters: • Housekeeping: Guest Services/More advanced positions • Ki

HOD - Ensure the hotel maintains the required standards aesthetically Food and Beverage, Events and Kitchen - Ensure costs are maintained as per the required standard - Assist with Events planning and

ield guide R5K Exec and Sous Chef Candidates must have at least 10 years managerial experience in a Kitchen and must have been an Executive Chef for at least 5 years. 5 Star fine dining experience is

CV's to rbduncan@worldonline.co.za Paarl: We are looking for Chef de Parties – HOT, COLD and PASTRY kitchen. Chef in charge is a 2 Michelin Star rated European Chef, and is looking for the same standa

lcott Hotel, NYC seeks to employ of a dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dish

ty industry. Be presentable, punctual and reliable and in goodhealth. Must be able to assist in the kitchen when required.Previous experience in a restaurant or guesthouse an advantage. Email: antheap