Food industry

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

t aspects of the business, however discipline exposure may overlap:Hospitality Management: 1st year Food & Beverage related operations; 2nd year Rooms Division related operations; 3rd year Back of hou

tion requires a highly experienced hospitality professional with strong financial acumen, extensive food and beverage expertise, and a deep understanding of lodges. The ideal candidate will be a dynam

)Requisition Number : 33456 Are you passionate about sales? Do you have a background in selling B2B food ingredients (ideally specialty fats) and do you want to join a global leader in the agribusines

The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strat

ng the internal training department processes and resources to ensure the delivery of technical and food safety training in the maintenance and processing departments (plant), contributing to operatio

ng the internal training department processes and resources to ensure the delivery of technical and food safety training in the maintenance and processing departments (plant), contributing to operatio

pment and engineering expertise.The company is now focused on diversifying into new sectors such as food production, agriculture, chemicals, and FMCG, while continuing to build on its success in the c

ng the internal training department processes and resources to ensure the delivery of technical and food safety training in the maintenance and processing departments (plant), contributing to operatio

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good protecting food, protecting people, and protecting the planet. By doing so we touch millions of people'

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good protecting food, protecting people, and protecting the planet. By doing so we touch millions of people'

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good protecting food, protecting people, and protecting the planet. By doing so we touch millions of people'

Company Descriptiondiginu is a cutting edge technological company that specializes in on demand food, drinks and grocery ordering and delivery. With a strong presence in South Africa, our goal is to b

bn. We are a purpose - led company. Through OpenAg, UPL is focused on accelerating progress for the food system. We are building a network that is reimagining sustainability, redefining the way an ent

tor strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creati

tor strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creati

RoleWe love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.Our Market Managers take t

RoleWe love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.Our Market Managers take t

tor strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creati

tor strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creati

regular, meaningful interactions. Purpose is also to ensure compliance in terms of Health and Food Safety, operational stability, and people development.We require a skilled and competent Area M

tor strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creati

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good protecting food, protecting people, and protecting the planet. By doing so we touch millions of people'

eeking an experienced and motivated Deli Manager to oversee the daily operations ofour deli and hot food department. The ideal candidate will ensure high - quality foodpreparation, exceptional custome

of excellence with a forward - thinking approach to the fishing industry. As a leader in premium seafood, including Cape Hake and farmed Cape Abalone, we are committed to sustainability, innovation, a

an communicate effectively with people at every level of the organisation. Previous experience in a food production environment is essential.Education And QualificationsB - Tech / National Diploma Env

leum - based products. Were an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. And were a leader in sustainabilit

Purpose Of The RoleTo lead and manage the profitability and growth of the Food Division for a geographic region. Responsible for service delivery and growth across all clients through the management o

e role:We love what we do and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clientsThe Event Coordinator will

ole is to grow existing and new territories and ensure compliance to group standards from a People, Food, Guest and Business perspective within this famous Franchise Brand.This is a brand - new role w

Join our clients dynamic team in the food manufacturing industry as a Food Safety and Quality Manager! Our client, based in Nigel, is looking for a passionate and experienced professional to lead thei

Main PurposeThe purpose of this position is to develop the Food Services segment by comprehensively understanding the technical requirements of both new and established customers.Key Performance Areas

ssful incumbent is expected to work according to a shift schedule and will be responsible for basic food preparation, assisting chefs with dishing up of food and presentation, whilst ensuring that the

d weekend shifts per the needs of the business. Completion of all required local, state and federal Food and Work Safety trainings is required.About us: New Seasons Market began in 2000 when three fam

vider of a comprehensive range of chemical and microbiological analyses and related services to the food and non - food industries. They are looking for an Account Manager to join their Cape Town team

the job:Responsible for the effective day - to - day management of the restaurant outlet (including food and beverage service) and the management of the team with specific regard to achieving profitab

world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have th

entsGrade 12/ NQF 4Proven experience within a similar roleComputer literate in the MS Office packageFood Safety Background Duties And ResponsibilitiesContinuous liaison with internal departments on an

Purpose Of The RoleTo develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast - paced opera

t it takes to be our newest Purple Star?The successful incumbent will take responsibility for basic food preparation, assisting chefs with dishing up of food and presentation, whilst ensuring that the

tion:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outle

ch and instead, we will equip you with the tools you need to shape your own future.CategoryUnilever Food Solutions is the dedicated Foodservice (B2B) part of the Unilever Nutrition business. Its value

bs by LocationJob by industries Purpose Of The RoleTo develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production ac

by industries Main Purpose Of The RoleThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team.This involves a large deg

an communicate effectively with people at every level of the organisation. Previous experience in a food production environment is essential.Minimum RequirementsQualifications and Experience:B - Tech

mp; Quality management systems in Southern Oil as well as the implementation and maintenance of the Food Safety Management System.Key Performance AreasResponsible for relevant legal requirementsReview

Qualification RequirementsGrade 12National Diploma (NQF6) in Culinary Arts/ Professional Cookery / Food and Beverage Management or relevant qualification.Work ExperienceMinimum of 3 years of practica

Tasks, Duties And ResponsibilitiesASSESS, EVALUATE AND ENSURE FOOD & DRINKS GOALS ARE METDevelops, implements and evaluates the hotels marketing plan, general plan, marketing and sales strategies

on: DelmasGrade: Grade 02Requisition ID: 29352Join the journey towards a delicious future!At McCain Foods, we understand the profound impact that food has on lives. It has the power to bring people to

ADE: 16 EMPLOYMENT TYPE: PERMANENT APPOINTMENT PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary to fill the position to ensure the fluent and e

Summary Purpose of the position: To oversee the activities of the QC laboratory, assist the HACCP, Food Safety and Food Safety Management Systems and Environmental activities required by IFF. Scope:

ership position in the culinary team of our lodge. Your role will involve overseeing all aspects of food preparation, menu planning, maintaining a 34% costing, kitchen operations, FCS compliance and t

2738Location:[[location_obj]]Position Category:AssessorsPosition Type:Contractor On Demand Contract Food Safety & IMS Auditor for South Africa Location - Johannesburg Job status - subcontract position