Food industry

Company Standard Operating Procedures & PoliciesYOUR PROFILEMatricTertiary qualification i.e., BSC Food Sciences/Technology/Chemistry/Bcom Marketing/Commerce/or relevant field5 - 8 years Business Dev

, film and press coverage archivesPromote the hotels marketing activities to the media covering all food and beverage, rooms and event promotionsSupport all internal communication activities including

disciplined thought and disciplinedDescription:The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the posit

sciplinedDescription:The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is foo

ributing to SEO strategies and Meta Ads management as secondary functions.Experience working in the food packaging and/or restaurant industry is a plus.What Youll Be Doing:Perform on - page SEO optimi

sciplinedDescription:The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is foo

This busy and large retail food store urgently requires a very special, well spoken highly professional person par excellence customer relations and telephone etiquette person for thisposition This pe

Group in Gauteng is looking for a Chef/Kitchen Trainer. Main duties will include training staff on food quality & presentation, recipes and franchise standards. Looking for a chef with experience

Group in Gauteng is looking for a Chef/Kitchen Trainer. Main duties will include training staff on food quality & presentation, recipes and franchise standards. Looking for a chef with experience

y for the position mentioned above. Job responsibilities: To manage and co - ordinate the hotel and food & beverage finance team. To ensure daily balancing of hotel and food & beverage revenue

ween lab and production Job requirements: Minimum three – five years related work experience in the food and beverage industry Knowledge of basic analytical test methods Knowledge of basic microbiolog

you are cooking, baking and other kitchen serving use. 5.Our CertificateSGS Test Report, Wood Spoon Food Safe Test Report, Foos Safte Report of Wood Rolling Pin, Food Safe Report of Basting Brush, Foo

bling wellbeing and convenience. Our innovative products protect on - the - go and on - the - shelf food and beverages, ensuring hygiene and safety, and help prevent food waste.We are committed to pro

a global leader in animal nutrition and fish feed. Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding princip

invoices using Materials ControlAdhere to all Health and Safety procedures particularly relating to food and beverageAdministrate various systems within the stores MINIMUM REQUIREMENTS:Matric or equiv

e appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers,

chnical: mechanical, electrical, production, instrumentation, safety & environment, governance, food processing, food safety, personal & home care processing. Key foundational competenciesAcad

E APPITITE TO GROW YOUR MAGIC?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers,

a global leader in animal nutrition and fish feed. Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding princip

Projects Manager - PretoriaOur client, in the food manufacturing industry is looking for a Projects Manager to join the team in Pretoria. You will work closely with the Chief Engineer to plan, allocat

CompetenciesCore knowledge Tertiary qualification in Engineering (Industrial/Chemical/Mechanical), Food Technology and Food Science. Process Engineering, Supply Chain collaboration, New product devel

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel.NATIONAL BRANDS LI

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

Food Store Manager - Retail - Pretoria As our Company expands, we are looking to hire a Food Store Managers for our Retail Stores!The purpose of the role is for the Food Store Manager to provide an ov

At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. Its why our customers keep coming back for

ities driving, managing, implementing and maintaining an integrated system with regards to quality, food safety, environment and health and safety for the company.Minimum Requirements For The RoleA qu

bling wellbeing and convenience. Our innovative products protect on - the - go and on - the - shelf food and beverages, ensuring hygiene and safety, and help prevent food waste.We are committed to pro

mplements, monitors, maintains and improves the quality policies and the quality control, HACCP and Food Safety/Food Defense and similar programs, in coordination with the managers of production, supp

tributes its high - quality content written and curated by local expert journalists around the best food, drinks, culture, art, music, theatre, travel and entertainment in 328 cities and 58 countries.

ospecting, cold calling, and networking skills to target restaurants, hospitals, hotels, retailers, food and beverage plants, schools, and nursing homes to offer the most effective B2B pest eliminatio

unders, you will:Develop sales strategies: Rapidly gather market insights on SMEs across the Ag and Food industries. Understand the customer archetype(s) and how they make financial decisions (e.g., i

nufacturing process.ResponsibilitiesWHAT YOU WILL DOAdherence to specifications: (Process, finished foods and packaging) Custodian of manufacturing / process and finished product specifications. Drive

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good protecting food, protecting people, and protecting the planet. By doing so we touch millions of people'

r experience, quality and H&S, sustainability at basic appreciationIndustry Extensive experience in food supply chain and 5+ years production experience in a FMCG environmentConfectionery experience w

ring or breakdown of venues. The Incumbent will be responsible for coordinating and controlling the food and beverage service for CSIR ICC ensuring the clients venue set up, and food and beverage need

ly Requirements Grade 12 NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline Minimum of 2 - 3 years working experience in supervisory capac

ospecting, cold calling, and networking skills to target restaurants, hospitals, hotels, retailers, food and beverage plants, schools, and nursing homes to offer the most effective B2B pest eliminatio

is an agricultural company, providing support to farmers and producing straight - from - the farm - foods for consumers. Apart from the various consumer brands, the VKB Group is also represented by it

uction schedules, overseeing staff, creating new recipes and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain a safe and organised bakery environmen

is an agricultural company, providing support to farmers and producing straight - from - the farm - foods for consumers. Apart from the various consumer brands, the VKB Group is also represented by it

, Dunhumby.Nielsens, Shoprite B2B, Spar Insights, MicroStrategy, DataOrbis.Possess knowledge of the food service industry.Exhibit ability to use Microsoft Word, Advanced Excel, Outlook, and PowerPoint

Symrise is a global supplier of fragrances, flavors, food, nutrition and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and produce

rations.As part of our team, youll contribute to creating memorable stays by delivering exceptional food and service. Join us in shaping a hospitality experience that goes beyond accommodationwhere gr

s by LocationJob by industries Desirable Education And ExperienceRelevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum 3 Years of experience of progressi

alented team, aligning local initiatives with global strategy, and creating value across the entire food value chain. In this role, you will:Lead and develop a high - performing team: Inspire, coach,

ntenance of menus and liaising with various Stakeholders. Ensure correct preparation and service of food to Customers Training of chefs on correct preparation, portioning, quality, presentation and se

ntenance of menus and liaising with various Stakeholders. Ensure correct preparation and service of food to Customers Training of chefs on correct preparation, portioning, quality, presentation and se

to increase the financial resilience of countries, communities, households, businesses, nature and food systems. Leveraging global expertise and resources, IRFF works with public and private partners

n Emphasis is placed on sustainable growth while navigating import/export regulations, tariffs, and food safety standards specific to confectionery.Main Responsibilities:This role is responsible for m

roduction Industry Experience on PROSEAL packaging machines essential Relevant technical experience Food/ Food Processing / FMCG industry experience advantage Good understanding of Health and Safety p

oss all our global sectors.These include facility management, health care, hospitality, retail, and food service; in addition to food and beverage.Diversey is a provider of cleaning, sanitation, and m

egy and tactics of compliance with all major regulations and guidance (EU pharmaceuticals, Herbals, Food Supplement, Cosmetics, Controlled Substances), maintain up - to - date knowledge of current and

egy and tactics of compliance with all major regulations and guidance (EU pharmaceuticals, Herbals, Food Supplement, Cosmetics, Controlled Substances), maintain up - to - date knowledge of current and

s:An individual who has been a junior/assistant to regional production or operations manager in the food and beverage sector - 3 - 5 years .Has FSSC or similar certification experienceHas OHS complian