Food industry

We are looking for a Regional Manager (Africa) to join the Bolt Food team in order to lead the African Delivery Operations team. You will be responsible for driving growth and profitability in existin

nsure proper hygiene practices are always followed in line with the Cape Grace, managed by Fairmont Food Safety Programme.Ensure that all areas in the kitchen are always kept clean and tidy. Adopt a c

ries of agriculture, to help people discover new and better ways. We are pioneers in the agri - and food value chain, committed to shaping a sustainable business, driving growth and providing a better

rate standards as well as legal and customer requirements.Minimum Requirements B - Tech/ Diploma in Food Technology, Biotechnology, Food Science, Quality Management. BRCGS HACCP FSSC 22000 Lead Audito

ect teams. Direct focuses on last - mile and same - day delivery across multiple verticals - Online Food Delivery, Grocery, Retail, E - commerce, and more; rapidly growing the ways in which Uber conne

Account Manager role part of the FBB MEA team, focused on developing the Southern Africa Baking and Food business based in South AfricaTasks And Responsibilities Outline of the tasks and responsibilit

Large and busy Food Retail Store urgently requires a special well spoken, well presented person with definite experience and knowledge of the food retail industry A person with excellent customer rela

y in the workplace. Location: Midrand, South Africa Key Responsibilities Applies flavors in various food / beverages products; Develops and prepares various products (develop application formulas acco

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good protecting food, protecting people, and protecting the planet. By doing so we touch millions of people'

bn. We are a purpose - led company. Through OpenAg, UPL is focused on accelerating progress for the food system. We are building a network that is reimagining sustainability, redefining the way an ent

tic active ingredients as well as functional ingredients. Its customers include perfume, cosmetics, food and beverage manufacturers, the pharmaceutical industry and producers of dietary supplements an

Our client is seeking sales talent with a passion for premium food ingredients, fine dining, and business growth. Specializing in the import of top - quality Asian groceries, this is an exciting oppor

At RCL FOODS, we are driven by a purpose that goes beyond business. Our commitment to "We grow what matters" reflects our dedication to nourishing lives, communities, and the future.As a leading playe

iciency standards in terms of quality, meeting required outputs and targets, process flow, volumes, food safety and hygiene;Optimising production throughput having regard for market requirements and P

a global leader in animal nutrition and fish feed. Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding princip

nd serving of high - quality and delicious meals. The Head Cook will be in charge of menu planning, food preparation, managing inventory, supervising staff, and maintaining kitchen cleanliness. The id

on:The role is responsible for the procurement of assigned Raw and Packaging Materials for the Mars Food Cape Town site.The main mission of this role is to leverage supplier capabilities to serve the

role:We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.Our Market Managers take t

e Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and

e Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and

Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are met. Check th

some cases, a commercial driver’s license • • Knowledge of how to handle materials safely, such as food or chemicals • • Familiarity with using navigation systems • • Time management to ensure delive

Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are met. Check th

Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are met. Check th

Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are met. Check th

Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are met. Check th

e Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and

pportunities for new business. Expand market share across key applications (Animal Feed, Aqua & Pet Food, Biomass) while enhancing the ANDRITZ brand presence in the region. Foster knowledge sharing an

cationJob by industries The Main Purpose Of The JobTo develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production a

g market share, and building broader portfolio and brand awareness. This role focuses on showcasing Food and Beverage promotions, both to hotel guests and to local patrons. As part of the Marketing an

ding training and personal protectionPride in working for a company that provides clean water, safe food, abundant energy and healthy environmentsWhat You Will DoDevelop and expand existing and new na

e in Hospitality Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would be an advantage. Minimum of 2 years experienc

ts high quality and innovative product range. This specifically includes the sale of flavors to the food and beverage industry. The Application Technologist Flavors position performs flavor applicatio

The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and enhance the food products through a creative menu development and presentation. Always act in a professional man

novative concept that appeals to a wide range of customers. Our vision is to provide high - quality food and service that continuously exceed customer expectations and create loyal fans and return vis

n to detail on the public catering events to ensure the company's best interest.Ensure that correct food labels are displayed for buffets.Conduct a daily walk about of the venues and floors ensuring a

oss all our global sectors.These include: facility management, health care, hospitality, retail and food service; in addition to food and beverage. This specific role falls under the Food and Beverage

siness Area: East LondonMain Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, imple

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

Job DescriptionSegment: Mars FoodLocation: Cape Town, Western CapeJob OverviewThe Junior Quality & Food Safety (Q&FS) Laboratory and Inbound Intern / Graduate is responsible for verification testing o

ob RequirementsKey Professional CompetenciesCore knowledge Production planning, project management; food processing and food safety. Key foundational competenciesAcademic Matric, Project Management, P

FOOD - food service sales Rep Sales & MarketingJohannesburg - Gauteng ~ Pretoria - Gauteng ~ Boksburg - Gauteng ~ East Rand - GautengWe have 5 vacancies for experienced & dynamic Food Service Sales Co

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

e platform for the hospitality industry. They enable and partner with restaurants and other beloved food and beverage merchants (wine shops, bakeries, butcher shops, etc.) to offer subscriptions, memb

Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the product

icipate in development of new solutions.You are a professional with a theoretical background within food science and food technology or food science and chemistry at Master level. The ideal candidate

, with over 100 years of experience delivering a diverse range of indulgent, yet responsible, craft food experiences and treats delighting consumers. Committed to innovation, quality, and sustainabili

ory and channel strategies to strengthen brand positioning in the out - of - home, hospitality, and food service industries.Manage and implement high - impact promotional campaigns and activations to

ate the daily operations of the laboratory within the mill, ensuring compliance with ISO/IEC 17025, food safety, and quality standards. This includes managing personnel, ensuring analytical accuracy,

iesAssist Head Chef in menu planning and creation of new dishesSupervise and train kitchen staff in food preparation and presentationOversee food production and maintain high quality standardsEnsure c

tomer satisfaction in terms of service, quality, and supply.Responsibilities/Description Understand Food Ingredients market and customer ecosystem including activities, strategies, brands, markets Dev

e development and execution of commercial, marketing, and business growth strategies across retail, food service, and industrial channels.This position is a critical bridge between the Global Convenie

facturer and distributor of branded vitamins, minerals and supplements (VMS), as well as functional food and snack products. Vital is recognised as an iconic South African brand with a rich legacy tha

have experience in the restaurant industry with experience in managing a busy restaurant, handling food cost, and managing staff.Knowledge of food cost and back - of - house procedures.Strong adminis

in Cargills agricultural supply chain business, where we seamlessly connect farming customers with food, feed and industry.Commercial Merchandising TraineeCollaborate with other trainees in an intern