Microbiology

outcomesFormer positions e. g. Nursing; Wound care; Medical environment; Operating room experience; Microbiology; PhysiologyAdditional qualifications that could help you succeed even further in this r

outcomesFormer positions e. g. Nursing; Wound care; Medical environment; Operating room experience; Microbiology; PhysiologyAdditional qualifications that could help you succeed even further in this r

Work ExperienceMinimum of 22 months (post - university qualification) experience in Medical Science/Microbiology/Laboratory/PCR/Data Capture and Management of DataProfessional Body RegistrationHPCSA r

outcomesFormer positions e. g. Nursing; Wound care; Medical environment; Operating room experience; Microbiology; PhysiologyAdditional qualifications that could help you succeed even further in this r

erpersonal skills.Minimum RequirementsA formal Qualification (NDIP, BTECH or other) with a major in microbiologyMinimum of 3 - 5 years experience in Laboratory Operations Management in a fast - paced

of electronic databases RequirementsBackground/experience National Diploma in Analytical Chemistry/Microbiology with 2 to 4 years related experienceLaboratory and analytical methodology experience Sp

d Laboratory techniques. Desired Qualifications Diploma or Degree in Science, Analytical chemistry, Microbiology Proficiency in English Excellent communication skills written, verbal, and presentation

and metrology requirementsWhat are we looking for?NDip/Degree Analytica Chemistry/Food technology /MicrobiologyBasic knowledge of the Good Laboratory PracticesAnalytical and problem - solving capabil

orgJob FunctionProcess ExcellenceJob Qualifications Undergraduate degree in technical or life science fields of study (for example, Chemistry, Microbiology, Biomedical Engineering, Engineering, etc.).

orgJob FunctionProcess ExcellenceJob Qualifications Undergraduate degree in technical or life science fields of study (for example, Chemistry, Microbiology, Biomedical Engineering, Engineering, etc.).

orgJob FunctionProcess ExcellenceJob Qualifications Undergraduate degree in technical or life science fields of study (for example, Chemistry, Microbiology, Biomedical Engineering, Engineering, etc.).

nvironmentMinimum of B.Sc. but preferably a post - graduate qualification (Hons. or M.Sc.) in Crop, Microbiology or Chemical sciencesAny experience in Project Management or team supervision would be a

orgJob FunctionProcess ExcellenceJob Qualifications Undergraduate degree in technical or life science fields of study (for example, Chemistry, Microbiology, Biomedical Engineering, Engineering, etc.).

orgJob FunctionProcess ExcellenceJob Qualifications Undergraduate degree in technical or life science fields of study (for example, Chemistry, Microbiology, Biomedical Engineering, Engineering, etc.).

and PI targets for the siteMinimum Requirements:Education: Min Bachelor of Science in Chemistry and Microbiology or equivalent Training: Min 3 - 6 months on the job training Experience: 2 - 3 Years in

ed in Secunda.QualificationsA Degree or National Diploma or equivalent in Chemistry/ Biochemistry / Microbiology / Metallurgy / Chemical Engineering is a pre - requisite.ExperienceA Minimum of 2 years

CPA / ISO 15189 Quality standardsAbility to undertake technical validation of results.Comprehensive Microbiology TechniquesAbility to interpret diagnostic laboratory results.Desirable Ability to prepa

CPA / ISO 15189 Quality standardsAbility to undertake technical validation of results.Comprehensive Microbiology TechniquesAbility to interpret diagnostic laboratory results.Desirable Ability to prepa

CPA / ISO 15189 Quality standardsAbility to undertake technical validation of results.Comprehensive Microbiology TechniquesAbility to interpret diagnostic laboratory results.Desirable Ability to prepa

Who We're Looking ForEducational Pioneer: If you hold a tertiary qualification in Fruit Technology, Microbiology, Quality, Business Administration, or are currently pursuing studies in related fields,

port NPD projects.Lead CIP improvements, in line with sustainable development. Job RequirementsBSc. Microbiology / Btech. In food technology / Biotechnology.Experience as part of a leadership team in

arket.About YouBSc degree in biological science, molecular biology, or relevant working experience; Microbiology background is an asset.Experience in the field of product management in healthcare or l

on the customers production lines.Detect products at risk.Job Minimum RequirementsFood Technology /Microbiology/ Food Science/ Biotech Diploma or Degree6 years experience in Large Bakery or similarCo

nglishGenetics:Excellent practical knowledge of genetic and molecular biology techniques, including microbiology and virology.Expert knowledge and use of molecular biology equipment such as next gener

um Training, Qualifications And Experience Required3 - 4 year degree from a certified University in microbiology, food science, chemistry, engineering, or degree supportive of this role.Minimum 3 year

reasonable tasks as requested by management from time to timeEducational RequirementsMatricBTech in Microbiology / Chemistry / Food Technology / Biotechnology Experience And Skills Required5 Years exp

tisan with 2 - 4 years related experience.degree or equivalent qualification in Science (Chemistry, Microbiology) or Engineering (Chemical, Pharmaceutical or Process), or equivalent industry experienc

lentB.Tech in Biotechnology is an advantageMinimum 1 year experience in a SANAS/ISO 9001 accredited microbiology labProficiency in MS Office applications (Outlook, Word, PowerPoint, Excel)Fast learner

gramme include:Research & Development: Bachelors Degree or Btech in Food Technology, Biotechnology, MicrobiologyListed below are the minimum requirements that you are required to meet:65% Academic Ave

tleQualificationsESSENTIAL SKILLS & QUALIFICATIONSFavorable National Diploma: (Must require P1 & P2)MicrobiologyFood Technology Listed below are the minimum requirements that you are required to meet:

minimum 3 years experience in quality control, with thorough knowledge of flavours, raw materials, microbiology, sensory)Excellent communication skills, able to communicate with diverse stakeholdersR

emic Diploma in natural sciences (food technology, biochemistry, chemistry, chemical engineering or microbiology). TQM/Tech would be advantageous. Sound working knowledge of the MS Office suite (Outlo

arming, the company harnesses the expertise of specialists in agronomy, horticulture, soil science, microbiology, geographic information systems, chemistry, and process and production engineering to p

d Quality KPI and PI targets for the siteMinimum Requirements: Bachelor of Science in Chemistry and Microbiology or equivalent3 - 6 months on the job training2 - 3 Years in Laboratory, Brewing or Pack

for Core Mathematics & Physical ScienceCompleting a National Diploma in Analytical Chem or Biochem/ Microbiology OR Food Technology - requiring P1/P2 work experienceFamiliar with laboratory environmen

ial and single - cell biology, functional structural and condensate biology, as well as in clinical microbiology and molecular diagnostics.We are looking as of now for for a Warenhouse Supervisor (m/f

ng identifying corrective and preventative actions. Qualifications & CompetenciesBSC Biotechnology, Microbiology or related field Honors and MSc will be an added advantage 1 - 3 Years experience in re

stry I, II & III (Theory & Practical registered with HPCSA)Cell Biology (Theory & Practical)Medical Microbiology IV ( registered with HPCSA)Immunology (Practical)Nature of appointment: Appointed on an

tany, plant taxonomy, plant physiology, plant breeding or genetics, plant ecology, plant pathology, microbiology, agronomy, or those dealing with basic soil - water - plant relationships of an agronom

l sciences, epidemiology, veterinary parasitology, molecular veterinary biosciences, public health, microbiology, pathology, immunology, laboratory animal medicine, toxicology, wildlife, zoological an

uccessful Candidate Must Meet The Following RequirementsA tertiary qualification in Animal Science, Microbiology, Food Technology or Quality Assurance together with 5 years management/supervisory expe

ccessful candidate must meet the following requirements:A tertiary qualification in Animal Science, Microbiology, Food Technology, or Quality Assurance together with 5 years of management/supervisory

er.Travel across Africa. Qualifications And SkillsBachelor's degree in Food Science and Technology, Microbiology.Practical research, factory, or laboratory work experience.Proven working experience as

by LocationJob by industries RequirementsA Science degree (BSc) (Hon) in Chemistry, Biochemistry or Microbiology. Three (3) years post qualification natural scientific experience.Compulsory registrati

eld.Experience with Organic Chemistry, Inorganic, and Analytical/Physical Chemistry.Experience with Microbiology would be an added advantage.Application ProcessIt is essential that prospective candida

tleQualificationsESSENTIAL SKILLS & QUALIFICATIONSFavorable National Diploma: (Must require P1 & P2)MicrobiologyFood Technology Food & Consumer Sciences Listed below are the minimum requirements that

BSc degree, higher diploma or equivalent in one or more professional areas viz. biomedical science, microbiology, chemistry, biochemistry or bioengineering, human physiology, medicine, pharmacy, physi

t a global organization.ResponsibilitiesAccurately prepare standard buffered chemical solutions and microbiology media; maintain and calibrate equipment; and manage stocks of laboratory reagents and c

t a global organization.ResponsibilitiesAccurately prepare standard buffered chemical solutions and microbiology media; maintain and calibrate equipment; and manage stocks of laboratory reagents and c

pporting both internal and external audits. This role requires a strong understanding of chemistry, microbiology, and quality control procedures.Key ResponsibilitiesChemistry Lab Sample Analysis:Prepa

etween 8am and 8pm including some weekends.We require additional Bank MLAs in both Blood Sciences & Microbiology to provide support and assistance to qualified Biomedical Scientists by booking in, pre

nsuring compliance with Good Manufacturing Practices (GMP), and supporting both internal and external audits. This role requires a strong understanding of microbiology, and quality control procedures.

ial and single - cell biology, functional structural and condensate biology, as well as in clinical microbiology and molecular diagnostics.For more information, please visit www.bruker.com.Responsibil

environmentMinimum of B.Sc but preferably a post - graduate qualification (Hons. or M.Sc) in Crop, Microbiology or Chemical sciencesAny experience in Project Management or team supervision would be a

ce and maintain up - to - date records for audits.QualificationsBachelors degree in Health Science, Microbiology, Biochemistry, Chemistry, or related field.Masters degree or relevant certification is

ou? Hold a degree (or equivalent qualification) in a relevant subject (including studies in general microbiology, general chemistry, and food science). Have GFSI standard auditor certification (FSSC 2

stributor of grocery products in Africa.Successful candidates will meet the following criteria: BSc Microbiology, Botany, Horticulture, Agricultural Economics, Agricultural Management with a focus on

icationsEducational Qualification: Relevant three - year tertiary qualification in Food Technology, Microbiology, or a related field.Industry Experience: Minimum of 2 years experience in Manufacturing

BSc degree, higher diploma or equivalent in one or more professional areas viz. biomedical science, microbiology, chemistry, biochemistry or bioengineering, human physiology, medicine, pharmacy, physi

Experience Required for the Job Relevant degree or diploma in Quality Management, Food Technology, Microbiology or Environmental Health. Minimum of 3 - 5 years experience in a FMCG environment with p