RestaurantJob search results in: Jobs in Durban City

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

velopment and implementation of consumer research and insights initiatives across our quick service restaurant (QSR) brand. This individual will play a key role in shaping brand, product, and customer

dgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.Demonstrate new cooking techniques and equipment to staff.Determine how food shoul

eeper, you will be responsible for maintaining the cleanliness and orderliness of hotel rooms, spa, restaurant and other areas within a wellness centre.Cleaning and House Keeping: Vacuuming and moppin

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

ekeeping or related professional area.OR 2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

disciplined thought and disciplinedDescription:The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

ing and development.Keeping abreast of training trends, developments and best practices.RequirementsRestaurant and Fast Food Service experience is essential.Must have a minimum of 5 years Operations M

PurposeDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and m

keeping, or related professional area.OR 2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in

nowledge, Skills, And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry - specific laws.Customer Service Skills.Ma

items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast - Food Service experience, minimum 1 - year related experience requiredCustomer

PurposeDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and m

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

esponsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes devel

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

Our Client has a stunning Coffee Shop / Restaurant onsite at the Offices and are looking for a young and vibrant Chef to join their Business and execute the smooth running of the Restaurant. The indiv

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take - awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseei

le for managing incoming calls from customers, answering inquiries, providing information about the restaurant, menu, services and policies. The primary goal is to correctly take down and submit order

elevant experience in the industryKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry - specific lawStrong financial acumen, prov

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry specific lawsManagement SkillsCommunication

Knowledge, Skills And CompetenciesKnowledge of the catering environment ranging from fine dining to restaurant diningKnowledge of South African and industry specific lawsManagement SkillsCommunication

and access to an employee wellness program.Onsite doctor to take care of your medical needsInhouse restaurant and coffee shop All you need to have is recent 8 months outbound telesales experience, se

R2000 attendance bonusThis is increased to a further R 500 attendance bonus after month 3Subsidised restaurant and coffee shopPlus, Onsite doctor and clinic for all your medical needsMinimum Requireme

WE ARE HIRING: FOOD & BEVERAGE RESTAURANT MANAGER - DURBAN Job Summary: To lead and organize the restaurant team, to set and maintain standards and to strive to always keep improving standards whi

WE ARE HIRING: FOOD & BEVERAGE RESTAURANT MANAGER - DURBAN Job Summary: To lead and organize the restaurant team, to set and maintain standards and to strive to always keep improving standards whi

Bakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerConference Banqueting Operations Manager, Food Beverage Team Manager, Account Manag

rvice concepts according to local requirements and regulations.Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to t

The System Auditor is required to assess restaurant operations within Nandos Southern Africa by conducting internal audits on food safety, standards of operations, quality control and health and safet

tion, finance, director, telecommunication, training, insurance, project manager, teacher, banking, restaurant, public relations, secretary, office assistant, hotel, accountant, account executive, sup

Upmarket Restaurant group is looking for a Manager for their store in Umhlanga. Candidates with 5+ years Restaurant management experience will be considered. Must have very strong operations managemen

ulinary - chef - cook, deckhand, Dive Instructor, diver, Entertainers, Food & Beverage Manager, Restaurant Waiter, Plumbers, Electricians, Housekeeping Supervisor, Admin Clerks, Cashiers, health a

Sous chef is needed for a busy beach front restaurant In Durban. Job requirements: Strong individual required for high paced environment. Must have good contactable references. Market related salary.

Head waiteris required for a busy hotel restaurant in Durban. Job requirements: POS - Gaap Stock Take Leadership qualities Honest and reliable Own transport Work different shifts

Seeking restaurant manager at an upmarket restaurant in Cornubia Mall. Job requirements: The ideal candidate should have the following characteristics; Must have 2 to 3 years experience in a similiar

ulinary - chef - cook, deckhand, Dive Instructor, diver, Entertainers, Food & Beverage Manager, Restaurant Waiter, Plumbers, Electricians, Housekeeping Supervisor, Admin Clerks, Cashiers, health a

to lead and organize the Food and Beverage Service Team with the main responsibility overseeing the Restaurant Operation, to set and maintain standards and to strive to always keep improving standards

renewable one - year contracts, tax free salaries, free high - quality compound accommodation, free restaurant catered food, and free utilities, medical cover, annual airfares, generous paid holidays,

Managers and assistant managers are needed for a fast food restaurant in Berea & Musgrave, Durban City. Job requirements: Previous experience in a Pizza Outlet will be advantageous. Must be able t

Cashier is required for a restaurant / take away in Umhlanga. Job requirements: Minimum 1 year experience. Matric.

renewable one - year contracts, tax free salaries, free high - quality compound accommodation, free restaurant catered food, and free utilities, medical cover, annual airfares, generous paid holidays,

A startup company is recruiting for a restaurant manager in Point & Harbour, Durban City. Job requirements: Reliable Honest Dedication Ethical with good morals Job responsibilities: Managing, lead

Cashier is required for a restaurant / take away in Umhlanga. Job requirements: Minimum 1 year experience. Matric.

Popular Beachfront restaurant is looking for talented commis chefs to join their team. Job requirements: Available as soon as possible. Salary is market related. Only shortlisted candidates will be contacted.

Well established/busy restaurant in Chatsworth requires the services of a chef/manager. Job requirements: At least 2 years restaurant experience in both areas, managing and preparing meals of high sta