Kitchen managerJob search results in: Jobs in Gauteng

rns promptly and professionally. Liaise with all other departments (Hotel, Reception, Reservations, Kitchen, Gardens, General Assistants, IT & Security) to ensure all event requirements are unders

in keeping our workspace clean, safe, and pleasant for everyone. From ensuring spotless offices and kitchens to maintaining hygiene in restrooms, youll help create an environment where our people can

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering

number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether preparing fresh clean linen and spotl

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

orate with catering managers and chefs to ensure delivery of high - quality therapeutic meals.Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentat

orate with catering managers and chefs to ensure delivery of high - quality therapeutic meals.Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentat

g affordable, deliciously nutritious foods, powered by trusted strong brands in every South African kitchen every day. The SNA Nutrition business is a profitable business valued at R5.5bn.Nutrition So

y keeping up with office supply inventory.Management of the storeroom, office equipment and general kitchen facilities.Support to a larger office environment Office management to a broader team.Intern

ings, light fittings, countertops, and loose furniture Scrubbing and sanitizing toilets, sinks, and kitchen fixtures Emptying trash cans, washing, and cleaning windows Liaising with the line manager r

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Central Kitchen Manager to lead our culinary operations. With a commitment to culinary excellence and a pass

number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether preparing fresh clean linen and spotl

A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food co

n department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.Report accidents, injuries, and unsafe work conditions to manager. Follow all company polici

gs, light fittings, countertops, and loose furniture. •Scrubbing and sanitizing toilets, sinks, and kitchen fixtures.•Emptying trash cans.•Washing and drying windows.•Liaising with the line manager to

nd culture.Assumes overall leadership and responsibility for the cost - effective management of the kitchen team to maximize Food and Beverage profitability. Oversee daily culinary operations, ensurin

break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperat

break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperat

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

effect for the security of the storeroom assets.Enforces item use - up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.Communicates with all departmen

utive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform incl

re attended to promptly and addressing any requests or concerns they may have.Coordinating with the kitchen and serving staff to ensure smooth service.Handling guest inquiries, feedback, and complaint

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThis role is responsible for supporting the design and production of Group Sup

Senior ManagerCoordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and

- supporting structure) renovations and workspace reconfigurations.Hygiene and health compliance in kitchen and bathroom areas through daily inspection routine.Stock management and procurement of cons

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

to assist with all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall u

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionYour key responsibilities will be working with the Global logistics team, 3 rd

tact number must be noted and passed on tothe General Manager. Performs any other reasonable task as required. Able to assist in the operations of the kitchen if required.Remuneration Market - related

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThe Regional Marketing Manager provides efficient regional marketing support t

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionTo review the monthly Permanent Part Time and Permanent payroll input for the

ting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, orderin

ntain professional appearance of reception, lobby and meeting roomsMaintain adequate stationery and kitchen suppliesHandling courier reports and bookings on a case to case basis.PROCUREMENT AND FINANC

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBenefit

nsibilityStrong banqueting/function background & handling of VIP guestsUnderstand back of house and kitchen brigadeSkills and CompetenciesSound business acumenExcellent client relationsExperience in u

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

utive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform incl

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

ity Strong banqueting/function background & handling of VIP guests Understand back of house and kitchen brigadeSkills and Competencies Sound business acumen Excellent client relations Experience i

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

uncooked and secondary items to agreed standards. Reporting to the Catering and Assistant Catering Managers.Limits Of AuthorityAny defects in the equipment you work with must be reported to managemen

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

ngsmoothly. This person will also be in charge of other sections in the restaurant inclusive of the kitchen. Responsible to conduct daily stock takes (and responsible for variances). Responsible for t

Owner operated high end steakhouse in Irene is urgently recruiting for an experienced assistant manager. Able to speak English and Afrikaans is an asset. Preferably a manager with kitchen/che

ngsmoothly. This person will also be in charge of other sections in the restaurant inclusive of the kitchen. Responsible to conduct daily stock takes (and responsible for variances). Responsible for t

ing room equipment, tidying and washing up to ensure the smooth functioning of the NMISA all floors kitchen facilitiesControl of kitchen stock to ensure effective use of suppliesEnsure safe keeping of

employees on their first and last day. Take responsibility over all office logistics and supplies (Kitchen, IT, office equipment, etc.) Contact & manage external vendors / service providers (clea

recruiting for a Kosher Chef Manager. The Kosher Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, orderin

an exciting opportunity to join the Nando's Property team as a Project Manager based at our Central Kitchen Office.Youll be mentored by the relevant Director of Property and Development and well also

Product Development ManagerThe NPD Process Technologist is the link between the product development kitchen and the production line. Responsible to ensure that new products make a smooth transition fr

isition to purchase additional cleaning materials Collection and disposing of waste Ensure that the kitchen and canteen facilities are kept neat and tidy. Ensure that Health and Safety requirements ar

IntroductionA company, specialising in luxury kitchen manufacturing located in Linbro Park, is seeking an experienced and focused Procurement Manager to join their team.Job PurposeThe Procurement Mana

ngsmoothly. This person will also be in charge of other sections in the restaurant inclusive of the kitchen. Responsible to conduct daily stock takes (and responsible for variances). Responsible for t

Manage kitchen staff Control stock and quality Do set - up of Functions Opening and closing Menu development Hands on Hard working License

IntroductionA company, specialising in luxury kitchen manufacturing located in Linbro Park, is seeking an experienced and focused Procurement Manager to join their team.Job PurposeThe Procurement Mana

IntroductionA company, specialising in luxury kitchen manufacturing located in Linbro Park, is seeking an experienced and focused Procurement Manager to join their team.Job PurposeThe Procurement Mana

3 years management experienceMicrosoft Packages - AdvanceTsebo Source and Menutec - Essential5 - 8 Years previous experience in similar positionStrong in kitchen and functions - EssentialOwn transport