KitchenJob search results in: Jobs in Johannesburg

Paperwork Work And The Title Deed. Price R90k Registration fee Title deed R5000 Inside:2 Bedrooms1 Kitchen1 Dinning Room1 BathroomRunning Water And Electricity Available. You Must Be Willing To Move

services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expe

nd passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Senior Banqueting Chef.The deeply instilled Four Seasons culture is personified

number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether preparing fresh clean linen and spotl

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

orate with catering managers and chefs to ensure delivery of high - quality therapeutic meals.Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentat

orate with catering managers and chefs to ensure delivery of high - quality therapeutic meals.Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentat

g affordable, deliciously nutritious foods, powered by trusted strong brands in every South African kitchen every day. The SNA Nutrition business is a profitable business valued at R5.5bn.Nutrition So

y keeping up with office supply inventory.Management of the storeroom, office equipment and general kitchen facilities.Support to a larger office environment Office management to a broader team.Intern

Randwater is looking for a candidate who will be responsible for cleaning kitchen, admin building, canteen and HR Offices

of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper

of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper

ecutive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modi

ure tables are impeccably set and cleared with efficiency and elegance.Collaborate closely with the kitchen and bar teams to ensure seamless service.Handle guest requests and feedback with professiona

services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expe

on and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, accordin

• GENERAL WORKERS/CLEANERS • SECURITY GUARD • PORTER • ENROLLED NURSE • AUXILIARY NURSE • HOSPITAL KITCHEN ASSISTANT • BASIC AMBULANCE ASSISTANT (BAA) DRIVERS CODE 8, 10, 14 TO INQUIRE CONTACT HUMAN

, coffee, and other refreshments to staff and visitors.Maintain cleanliness and organization of the kitchen and serving areas.Ensure all supplies are stocked and replenished as needed.Assist with sett

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

Purpose Of The RoleThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team.This involves a large degree of managing othe

its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Central Kitchen Manager to lead our culinary operations. With a commitment to culinary excellence and a pass

ents.Give and take culinary direction in a positive and impactful mannerResponsible for running the kitchen operationMake sure that the necessary stocks are on hand at the right quality and quantity.P

beverage services or culinary arts is compulsoryMinimum 5 years experience of progressive culinary/kitchen management is compulsoryExperience working within budget guidelines to deliver results is co

number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether preparing fresh clean linen and spotl

n individual that will be able to handle pressure in a busy atmosphere whilst leading his shift team. The Head chef is responsible for preparing, cooking and maintaining a clean and organized kitchen.

nd passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis chef.The deeply instilled Four Seasons culture is personified by its empl

is food production.Minimum Requirements:MatricCulinary Arts QualificationAt least 1 Year practical kitchen experienceHands on Problem Solving approach and the ability to remain calm under pressureCus

dDescription:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest profes

A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food co

eserved for only the most incredible people.You will be responsible for:Conduct theory lectures and kitchen pastry practical sessions Ensure a pass rate of 85% and throughput rate of 90% is achieved S

n department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.Report accidents, injuries, and unsafe work conditions to manager. Follow all company polici

nd culture.Assumes overall leadership and responsibility for the cost - effective management of the kitchen team to maximize Food and Beverage profitability. Oversee daily culinary operations, ensurin

nd passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its empl

break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperat

nts.Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.M

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThis role must drive business value creation across the CO&O estateMinimum Req

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperat

al Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

effect for the security of the storeroom assets.Enforces item use - up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.Communicates with all departmen

utive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform incl

re attended to promptly and addressing any requests or concerns they may have.Coordinating with the kitchen and serving staff to ensure smooth service.Handling guest inquiries, feedback, and complaint

DutiesOversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently in a fast - food establishment. The following are some of their additional duties: Fo

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThis role is responsible for supporting the design and production of Group Sup

ear from you!ResponsibilitiesGeneral cleanliness of all the offices, meeting rooms, reception area, kitchen, bathroom and pause areaSupply management of kitchen and bathroom stockOrder kitchen and bat

Our hospital based in Gauteng province is urgently looking for kitchen staff to start working immediately. Requirements *Grade 10 *Deli experience will be advantage *Be relocated in Gauteng province 

all times as your actions reflect back on the reputation of the company Maintain cleanliness of the kitchen, all kitchen equipment and surrounding areas, including counter areas Ensure that storerooms

ricaLocation - Province GautengLocation - Town / City Lorentzville, JohannesburgNandos Casa Central KitchenJob DescriptionAre you ready to spice up your career? Were thrilled to offer an exciting oppo

ut promote on values the core of which is rigor, disciplined thought and disciplinedDescription:The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organiz

obtain correct bookings and avoid overbooking.You are responsible for placing orders for office and kitchen supplies.You are responsible for a number of administrative tasks. How to succeed / Your pro

- supporting structure) renovations and workspace reconfigurations.Hygiene and health compliance in kitchen and bathroom areas through daily inspection routine.Stock management and procurement of cons

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

to assist with all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall u

communication to INF Team Manage cleaners' duties daily for both properties Manage stock orders for kitchen and building Manage deliveries and collection at Longmeadow office Manage maintenance and re

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionYour key responsibilities will be working with the Global logistics team, 3 rd

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThe Regional Marketing Manager provides efficient regional marketing support t

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionTo review the monthly Permanent Part Time and Permanent payroll input for the

sciplined thought and disciplinedDescription:The Night Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organized at all times. He/she will maintain a proper level