Safety managementJob search results in: Other jobs

ocedures.Define event objectives to achieve for each event and follow through.Ensure the health and safety as well as gambling regulations are strictly adhered to.Obtain quotes, set up budgets and adj

y checks and follow - upsMust be able to solve problems by using initiativeMust report maintenance, safety concerns to manager day to day as they arise.Successful candidate will be required to work we

Woodfibre products and solutions for the global markets. We lead through our values centered around safety, integrity, courage, and making smart decisions which we execute with speed. We are seeking u

ffective and timely manner, whilst prioritising urgent matters such as those relating to Health and Safety concerns where applicable.Walk - about done to ensure no outstanding issues with regards to t

Creating, maintaining and enforcing company policies and procedures.100% compliance with health and safety regulations (where applicable).Compliance with relevant laws and regulations relating to iBra

uct obtained by following correct processes Do daily checks and follow - ups Report maintenance and safety concerns to the manager on a day to day bases Skills and CompetenciesMinimum 2 - 3 years Supe

of concernConduct maintenance walkabouts for front of house and back of house areasMonitor health, safety, hygiene and environmental elements in the outletMonitor the use and storage of OEMonitor sto

destructive behavior which might jeopardize Bidvest FM standing with the Client.Ensure Health & Safety is a primary function and all mechanisms, processes and procedures are in place, monitored an

amic environment Innovative approach to streamlining systems Good Understanding of HACCP/Health and safety as they will form part of the BP HS&E forum Food BackgroundQualifications Minimum of 5 ye

entation of the production process.Managing overall administration of the unit.Attend to all functions as per clients request.Managing Health and Safety of kitchenComing up with innovated Menus weekly

ctivities may be planned and invoked.Prepare Monthly risk registers as part of reporting.Health and Safety ComplianceEnsure compliance to all Health and Safety Standards.Ensuring that Health and safet

gementPreventative and reactive maintenanceProcurement and budget managementOccupational health and safetyClient satisfactionAdditional ConsiderationsDrivers LicenseIn good health - sites require exte

must be reported to management immediately.Conduct during working hours must be in accordance with safety and hygiene regulations.All work must be completed in accordance with company standards.Main

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act

ll managementEnsure that all staff have signed and are abiding by the Tsebo House rules. Health and SafetyEnsure that all OHS act requirements are adhered to for site specific requirements in line wit

erage experienceWhat Youll Do For The BrandEnsure appropriate dress code is in line with health and safety requirements and in accordance with Hollywood standards.Inspect and clean food preparation ar

ts image and corporate citizenry through deliberate and co - ordinated activitiesAdhere to the TFSs Safety, Health, Environmental and Quality (SHEQ) Management Systems Policies & Procedures as app

ion and repaired and serviced when required.Do daily checks and follow - ups.Report maintenance and safety concerns to the manager on a day to day basis.Maintain personal health, hygiene and professio

ts image and corporate citizenry through deliberate and co - ordinated activitiesAdhere to the TFSs Safety, Health, Environmental and Quality (SHEQ) Management Systems Policies & Procedures as app

on and repaired and serviced when required. Do daily checks and follow - ups.Report maintenance and safety concerns to the manager on a day to day bases.Maintain personal health, hygiene and professio

plinary code and that this is consistently applied.Ensure that all OHS act (Occupational Health and Safety) requirements are adhered to for site specific requirements in line with company policies, qu

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

n To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met Assists in the preparation of meals, especially salads a

register.QA and Acceptance Specialist must ensure he/she complies with and adhere to the Health and Safety requirements of Bidvest FM and the clients requirement as applicable on the site.To ensure th

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

a registerAssistant must ensure he/she complies and support the Technician adhere to the Health and Safety requirements of Bidvest FM and the clients requirement as applicable on the siteTo ensure and

ity (social, economic, environmental e.g. UN SDGs) a plus.MS Office packagesOccupational Health and Safety Act (OHSA)FUNDAMENTAL COMPETENCIESPersonal impact/ persuasivenessConfidenceComposureListening

during contract review meetings ISO 9001; 14001 & 45001 Quality, Environmental and Health & Safety StandardsAdhere to the Thorburn Safety, Health, Environmental and Quality (SHEQ) Management S

, coordinating maintenance staff, managing vendors, and ensuring that all facilities meet or exceed safety, maintenance, and cleanliness standards.Key Responsibilities Include, But Are Not Limited ToM

s per schedule.Pick up goods and reports daily.Drive within the laws of S.A as laid out in the road safety act.Responsible to ensure that the vehicle is roadworthy (Pre & post trip vehicle inspect

s • Electrical engineering • Boilermakers • Cleaning buildings and containers • Machine operators • Safety officer Qualifications and Experience: • Grade 10 or level 2 Competencies: • Cleaning procedu

diverse teamTo ensure that the facility adheres to all requirements in line with statutory Health, Safety and Environmental policiesManage the catering service facility optimally in order to surpass

d within it.Must be flexible, as the job may require travel and additional working hours.Health And SafetyEnsure that all OHS act (Occupational Health and Safety) requirements are adhered to for site

. In addition, you will work cross - functionally with a range of teams, including legal, trust and safety, communications, government relations, and social media and marketing. - Develop a strategy f

ation functions result in contractual and governance compliance.Ensure IMS compliance, Health & Safety is a primary function and all mechanisms, processes and procedures are in place, always monit

managed and regularly audited Manage and exceed client expectations in line with statutory Health, Safety and Environmental policies Accurately manage all the financials of the business Attend all re

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

btain Gate 2 approval from the clients HSE representative.Manage, Maintain, and continually improve Safety 360 system to ensure compliance with Bidvest and Vodacom STDSub - Contractor HSE ComplianceMa

al and practical technical skills for aircon operations.Good knowledge of Occupational Health & Safety Act.Be familiar with safety, fire and emergency procedures.Good knowledge and understanding o

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

ness unit on a regular basisAlign practices with new legislative compliance around health, hygiene, safety and the environmentImplement sufficient control measures (including systems and processes) &a

s pertaining to Facilities operationsSite visits, report, and review of Facilities siteHealth & SafetyAdhere to the BFMs Safety, Health, Environmental and Quality (SHEQ) Management Systems Policie

lications.Executes procedures and applications associated with promoting and maintaining Health and Safetyawareness at the sitesEnsures statutory requirements are complied with and concerns, methodolo

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and the security of the information in accordance with the Protection of Personal Information

ion and inventory techniques.Proper methods of storing equipment, materials and supplies.Health and safety regulations.Record - keeping techniques.Inventory methods and practices.Principles and practi

job trainingStatutory training for the staffLearnershipsTalent and Incubation nucleaseHealth & SafetyHazard Identification and Risk Assessments are completedEquipment is in good working order.Uni

n.To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.Assists in the preparation of meals, especially salads a

aining needs, Ensure that all staff have signed and are abiding by the Tsebo House rules.Health And SafetyEnsure that all OHS act (Occupational Health and Safety) requirements are adhered to for site

n To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met Assists in the preparation of meals, especially salads a

destructive behavior which might jeopardize Bidvest FM standing with the Client.Ensure Health & Safety is a primary function and all mechanisms, processes and procedures are in place, monitored an

job trainingStatutory training for the staffLearnershipsTalent and Incubation nucleaseHealth & SafetyHazard Identification and Risk Assessments are completedEquipment is in good working order.Uni

on and repaired and serviced when required. Do daily checks and follow - ups.Report maintenance and safety concerns to the manager on a day to day bases.Maintain personal health, hygiene and professio

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act

e managed and regularly auditedManage and exceed client expectations in line with statutory Health, Safety and Environmental policiesAccurately manage all the financials of each unit with the support

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act

retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act