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ort. Whether slicing vegetables or preparing meat, Matsato Knife performance stands out in everyday cooking. https://matsatoknife.ca/ https://matsatoknife.co.uk/ https://matsato.ca/ https://matsato.or

The main purpose: To assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e. be it the pastry, cold or hot kitchen). Must be knowledgeabl

he requirements of the positionMenu planning Skills, able to align menu as per customer expectationsCooking Skills, able to produce meals across the required range of menusAdditional Skills Requiremen

e Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables

astry, cold or hot kitchen and is primary responsibility of the role is to oversee the preparation, cooking and the presentation of food in accordance to set standards with guidelines and ensure adher

to conduct.Basic Cookery - Knowledge of procedures and techniques for mixing, thawing, baking, and cooking, measurement tools, recipe execution (expanding and condensing as necessary), and methods fo

ter software programmes, such as MS Office, restaurant management software, and POS systems.Culinary science or related certificate.Ability to keep up with cooking trends and best practises worldwide.

ts Minimum NQF 5 qualification in the hospitality industry City and Guilds Diploma in Food Prep and Cooking & Patisserie CATHSSETA scoping Unit 73292 is a requirement Assessors and Moderators certific

ope of Position:A Commis Chef works as part of the kitchen team. Thus, the incumbent will engage in cooking, baking, pastry cooking, or butchering duties. This position also involves food preparation

e Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables

urces Management (Subordinates)Customer LiaisonSelf - ManagementCompetencies And Skills RequirementsCooking Skills, able to produce meals across the required range of menus / alternatively able to dis

e Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables

ship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves food preparation and pre

cated Remotely? NRelocation? NPosition Type Non - ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

otivate kitchen colleagues.To undergo training in both formal courses and on - the - job to develop cooking and kitchen organizational skills.Actively seek tools for self - growth and development.Comp

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

ment. Minimum of two years experience working in a restaurant or hotel kitchen Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment Strong communication skill

ment. Minimum of two years experience working in a restaurant or hotel kitchen Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment Strong communication skill

She will manage the laundry room and its workings. Requirements: Aged between 25 and 35 Fluent in English - speaking, reading and writing Peoples person Presentable Cooking knowledge is an advantage.

ment. Minimum of two years experience working in a restaurant or hotel kitchen Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment Strong communication skill

homage to life than to indulge and experience all the flavors that it has to offer. If you share our passion and have the right ingredients to add to our recipe, we would love to get cooking with you!

etc. Executing of customers' order Monitor food stock and place orders, as needed. Maintain a clean cooking station and sterilize equipment. Requirements And Skills Work experience as a Pizza Chef or

ate or Culinary Degree with minimum 3 years certification. Experience: At least 3 year's experience cooking in a well - established restaurant or full - service hotel and/or minimum of 1 year in a sup

sanitation practices Ensures readiness at all times Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section Confers closely with t

sanitation practices Ensures readiness at all times Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section Adheres to all health,

to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and organized to maximise time and production in the allocate

looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to

looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to

nal customer relations Fluent in English & Afrikaans, Sotho advantageous Good management skills Cooking skills advantageous Be able to work weekends Background in accounting advantageous Nonsmoker

tant position is available in upmarket Boutique Hotel in Durbanville. Job requirements: Passion for cooking and baking (cooking breakfast, lunch, dinner) Handling of conferences and functions, Must be

fe condition. A Kitchen Steward is a hands - on position that keeps the kitchen, serving items, and cooking items clean, sanitised and well organised. He / She is responsible for maintaining cleanline

r, using the prescribed methods and frequencies in line with the requirements of the cleaning & cooking specification. Description Duties and Responsibilities: Cutting and prepare of canteen meals

Looking for a Chef de Partie with all round experience. Must be younger than 27 years and must hold a cooking school diploma. Email cv to johannesburghoteljobs@gmail.co.za

al chef’s qualification or similar. Skills, abilities and responsibilities: Must have a passion for cooking. Must be strong in hygiene control and safety procedures in the kitchen Must be familiar wit

ef with 3+ years experience. Live - in position. Must have experience in buffet style and ala carte cooking. Duties will include food preparation as well as certain management functions. Catering is m

o the showroom manager *Host - serve guests *Assist consumers with Product knowledge of appliances *Cooking demo's in the showroom Must have *A hospitality backround *Passion for cooking *Host events

ef with 3+ years experience. Live - in position. Must have experience in buffet style and ala carte cooking. Duties will include food preparation as well as certain management functions. Catering is m

ger about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity

is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.interested applicants are to

is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.interested applicants are to